Curated
Achilles Coffee Solana Beach interior

Achilles Coffee Solana Beach

Closed
Opens Fri 7 AM
Neighborhood
Solana Beach
Roaster
In-house
Food
Coffee only

Check-ins

Come here for

  • Finest City

    Cold brew with vanilla, cinnamon and cream.

  • Pour Over

    A rotating selection of single-origin coffees.

  • Espresso

    A double shot of single-origin espresso.

  • Three Sisters

    Matcha with lemonade and simple syrup.

  • Solana Beach

    A bagel sandwich with a warm over-medium egg, ham, Havarti, avocado, and sriracha aioli.

Thursday7 AM – 2 PM
Sunday7 AM – 2 PM
Monday7 AM – 2 PM
Tuesday7 AM – 2 PM
Wednesday7 AM – 2 PM
Thursday7 AM – 2 PM
Friday7 AM – 2 PM
Saturday7 AM – 2 PM
Lot

Curator’s note

Chad Bell had looked at this space off Highway 101 several years before and passed on it, and when it came open again he moved on it, because he likes to surf and loves Solana Beach and the company wanted to go further up the coast. It opened in June 2022, the first Achilles room outside downtown San Diego.

The Coffee

The espresso is a single origin, usually from Central America and roasted medium, and every shot is weighed, with the grinders calibrated daily. Gold Coast blends natural and washed coffees of medium and light roast, and the decaf is a Mountain Water Colombia.

The beansCurrent lineup
  • Ethiopia Bekele Kechara Natural Murago

    Ethiopia, Sidama · 2,300–2,400 m

    Varietals
    74/112, 74/110
    Process
    Natural
    Producer
    Bekele Kechara

    Strawberry compote · Cocoa nibs · Honey

  • Guatemala Huehuetenango El Mirador

    Guatemala, Huehuetenango · 2,000 m

    Varietals
    Bourbon, Caturra, Catuaí, Maragogype
    Process
    Washed
    Producer
    El Mirador, Ceci Armas and Paulina Rosalia Xutuc

    Blueberry jam · Cherry · Caramel

  • Costa Rica Hacienda Sonora Caturra Natural

    Costa Rica, Central Valley · 1,300 m

    Roast
    Medium-light
    Varietals
    Caturra
    Process
    Natural
    Producer
    Hacienda Sonora, Alberto and Diego Guardia

    Tropical fruit · Honey · Dark chocolate

  • Colombia Finca Monteblanco Purple Caturra Tropical Natural Co-Ferment

    Colombia, Acevedo, San Adolfo, Huila · 1,750 m

    Varietals
    Purple Caturra
    Process
    Tropical Natural Anaerobic Co-Ferment
    Producer
    Finca Monteblanco, Rodrigo Sánchez Valencia

    Pineapple · Mango · Coconut · Star fruit · Kiwi · Lychee · Tamarind

The Vibe

Inside is a walk-up counter with standing room for a few people, a condiments station and a shelf of whole beans, the whole of it white with the brand's orange run through it. The sitting happens outdoors: half a dozen picnic tables under shade umbrellas set around a fountain, with a few more on a landing above looking out over the highway, which leaves the patio doing the work of the room.

Somewhere to Work

The work-test
WifiSolidReliable for most tasks
OutletsSomeSome along the walls
SeatingSpaciousLots of room to spread
LaptopsLimitedWelcome outside peak hours

People

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