Curated
Aquarela Coffee - DTLA interior

Aquarela Coffee - DTLA

Closed
Opens Fri 8 AM
Neighborhood
Financial District
Roaster
In-house
Food
Coffee only

Check-ins

Come here for

  • Sabotage

    Chocolate with house spices and espresso, served hot or cold.

  • Pão de Queijo (3)

    Brazilian cheese bread, three pieces to an order.

Thursday8 AM – 3 PM
SundayClosed
Monday8 AM – 3 PM
Tuesday8 AM – 3 PM
Wednesday8 AM – 3 PM
Thursday8 AM – 3 PM
Friday8 AM – 3 PM
SaturdayClosed
Garage

Curator’s note

Alex Kipling took his first coffee job at 17, and in 2015 he moved to São Paulo to help open the first Isso é Café, spending weekends picking and processing cherries on nearby farms. Back in Los Angeles he opened this CalEdison lobby bar for Nossa Familia in 2017, while he worked for the Portland roaster, and in April 2022 it reopened as the second Aquarela, the all-Brazil company he now runs with Otávio Shih.

The Coffee

The coffee is roasted on two San Franciscans at separate sites, a 2.5-kilo machine for nano and small microlots and a 10-kilo for larger batches. In the lobby the counter pours espresso drinks, the Batida and tropical smoothies.

The beansCurrent lineup
  • Amilton Peixoto - Red Catuaí, "Lona" Fermentation

    Brazil, Campo dos Vertentes, Minas Gerais

    Varietals
    Red Catuaí
    Process
    Lona fermentation: small lots wrapped in tarp for a slow aerobic fermentation, pulp removed after
    Producer
    Amilton Peixoto, Peixoto Family

    chocolate · melon · yellow and red fruits · creamy and clean body

  • The Peixoto Family - Mundo Novo, Natural

    Brazil, Minas Gerais

    Varietals
    Mundo Novo
    Process
    Natural
    Producer
    Neide Peixoto, with daughter Lauriel and brother-in-law Joaquim

    Tootsie Roll · Cinnamon/Cardamom · Yellow Raisin · Pecan-Pie sweetness

  • Tudo de Bom - Espresso and Filter Blend

    Brazil

    Process
    Natural, Pulped and Anaerobic processes

    Milk Chocolate · Cherry · Molasses · Sweet

The Vibe

Aquarela pours out of the two-story lobby of the CalEdison, the 1931 Art Deco tower built as the Southern California Edison Company Building and among the first in the western US heated and cooled entirely by electricity. The bar sits under a thirty-foot coffered ceiling in a lobby of at least seventeen kinds of marble, with Hugo Ballin's mural Power in the same hall.

Somewhere to Work

The work-test
WifiSolidReliable for most tasks
OutletsSomeSome along the walls
SeatingRoomyComfortable room
NoiseQuietLibrary-quiet
LaptopsLimitedWelcome outside peak hours

People

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