Arcade Coffee Roasters

Invite

Closed

Opens Fri 7 AM

Neighborhood

Riverside

Roaster

In-house

Food

Coffee only

Check-ins

Come here for

Drip Coffee
Drip coffee from beans roasted on site at the Tasting Room on Chicago Avenue, where roasting runs Monday through Wednesday.
Sourdough Espresso Brownie
A sourdough brownie baked with Arcade espresso powder and topped with milk chocolate chunks.

Thursday7 AM – 4 PM

Sunday7 AM – 4 PM

Monday7 AM – 4 PM

Tuesday7 AM – 4 PM

Wednesday7 AM – 4 PM

Thursday7 AM – 4 PM

Friday7 AM – 4 PM

Saturday7 AM – 4 PM

Website Instagram Map

Street & garage

Curator’s note

The Bakehouse turned five in 2026, and Stevie and Shane took its bar themselves for an afternoon, with confetti lattes through mid-October and the original ARCmuffin and Brekky Sammie back on its menu for good.

The Coffee

Every coffee on the current list pours at this bar, and the decaf, a Swiss Water Honduras, is bought as a coffee to recommend on its own.

The beansCurrent lineup

Third St.
Colombia and Peru
Process
Washed
almond · dark chocolate · caramelized sugar
Clyde - Dark Roast
Honduras, San Marcos
Roast
Dark
Process
Washed
dark chocolate · caramel · vanilla
3672 Espresso
Ethiopia and Colombia
Process
Washed
milk chocolate · berries · caramel
Swiss Water Decaf - Honduras
Honduras · 1,200-1,800 MASL
Process
Swiss Water Decaf
Producer
Various Regional Producers
milk chocolate · graham cracker · almond
Santos Pablo - Guatemala
Guatemala, Huehuetenango · 1,850 MASL
Varietals
Caturra, Pache Verde
Process
Washed
Producer
Santos Pablo Ramirez
fiji apple · marzipan · red grape
Tekangu Tegu AA - Kenya
Kenya, Karatina, Nyeri County · 1,600-1,800 MASL
Varietals
SL 28, SL 34, Batian, Ruiru 11
Process
Washed
Producer
Tekangu Farmers Cooperative Society
mango · yogurt · passionfruit
Mario Valiente - El Salvador
El Salvador, Los Naranjos, Ilamatepec · 1,500 MASL
Varietals
Bourbon
Process
Semi-Washed
Producer
Finca Colomba
orange · butterscotch · green apple

The Vibe

The roastery kept the sign of the video store it took over and never quite finished changing it, which is the kind of detail a shop either fixes in week one or keeps for good. The address is a production room with a bar attached, where the roast runs Monday through Wednesday in front of anyone who cares to stand and watch, and it is built for the person who comes for the coffee and nothing else.