Check-ins
Come here for
New Orleans-Style Iced Coffee
Coffee and roasted chicory, sweetened, poured over cold milk
Hayes Valley Espresso
The house espresso, pulled short as a ristretto
The mezzanine
A wood-clad loft with plants along its edge, over the long room
Avocado Toast
Artisanal bread, Maldon salt, Aleppo pepper.
Curator’s note
On South Beverly Drive, the only one of Blue Bottle's 18 Los Angeles County rooms in Beverly Hills sits behind a white-painted brick front, under a striped awning and the bottle sign.
The Coffee
Blue Bottle roasts its own coffee, refining each batch through daily cuppings, and Night Light, a water-process decaf, is the base of its decaf espresso drinks.
- Costa Rica Tarrazú La Lia Black Honey
Costa Rica, Tarrazú · 1,800 meters
- Roast
- Light
- Varietals
- Caturra, Catuai
- Process
- Black Honey
- Producer
- La Lia micromill
Caramel · Strawberry · Hibiscus
- Guatemala Antigua Vandaluz
Guatemala, Antigua
- Roast
- Medium
- Varietals
- Bourbon, Caturra, Catuai
- Process
- Washed
- Producer
- Vandaluz
Brown Sugar · Plum · Rose
- Mexico Chiapas Finca Santa Cruz
Mexico, Chiapas
- Roast
- Medium
- Process
- Washed
- Producer
- Finca Santa Cruz
Caramel · Vanilla · Orange Zest
- Hayes Valley Espresso
- Roast
- Dark
- Process
- Washed
Baking Chocolate · Orange Zest · Brown Sugar
- Night Light Decaf
- Roast
- Medium
Crème Brûlée · Vanilla · Key Lime
- Giant Steps
- Roast
- Dark
Cocoa · Toasted Marshmallow · Graham Cracker
- Bella Donovan
- Roast
- Dark
Raspberry · Chocolate · Molasses
- Three AfricasPour-over
- Roast
- Medium
Golden Raisin · Winey Blueberry · Lemon Zest
The Vibe
A long room under a skylight, with a wood-clad mezzanine planted along its edge and a long wood bar below.
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