Check-ins
Come here for
New Orleans-Style Iced Coffee
Cold brew cut with roasted chicory, sweetened, poured over cold milk
Pour over
Brewed by hand at the bar, with a single origin on request
Signature Wafel
Curator’s note
Blue Bottle planned this room for the space behind the new Mendocino Farms, announced alongside its Woodland Hills cafe, and it was open by May 2019.
The Coffee
Blue Bottle roasts its own coffee, refining each batch through daily cuppings, and Night Light, a water-process decaf, is the base of its decaf espresso drinks. Its board carries the brand's signature iced line, made with Kyoto-style espresso.
- Costa Rica Tarrazú La Lia Black Honey
Costa Rica, Tarrazú
- Roast
- Light
- Varietals
- Caturra, Catuai
- Process
- Black Honey
- Producer
- La Lia micromill
Caramel · Strawberry · Hibiscus
- Guatemala Antigua Vandaluz
Guatemala, Antigua
- Roast
- Medium
- Varietals
- Bourbon, Caturra, Catuai
- Process
- Washed
- Producer
- Vandaluz
Brown Sugar · Plum · Rose
- Mexico Chiapas Finca Santa Cruz
Mexico, Chiapas
- Roast
- Medium
- Process
- Washed
- Producer
- Finca Santa Cruz
Caramel · Vanilla · Orange Zest
- Hayes Valley Espresso
- Roast
- Dark
- Process
- Washed
Baking Chocolate · Orange Zest · Brown Sugar
- Night Light Decaf
- Roast
- Medium
Crème Brûlée · Vanilla · Key Lime
- Giant Steps
- Roast
- Dark
Cocoa · Toasted Marshmallow · Graham Cracker
- Bella Donovan
- Roast
- Dark
Raspberry · Chocolate · Molasses
- Three AfricasPour-over
- Roast
- Medium
Golden Raisin · Winey Blueberry · Lemon Zest
The Vibe
A small grey building on Ventura Boulevard, with a long counter inside and tables under blue umbrellas out front.
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