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Come here for
Berry Jamaica
Curator’s note
Xuan Carlos Espinoza co-owns the counter, and from the beginning the point has been the ingredients: seasonal, organic and fair wage, brewed through glass, ceramic and stainless steel to cut down on microplastics. The pastry is vegan, from Chef Alan Hernandez of Sol y Luna Donuts, and the shop began as a pop-up working in community spaces.
The Coffee
Hot coffee, cold brew, lattes, cappuccinos and cortados are on the bar beside a chai spice latte, and the atole de elote is made with heirloom corn, oat milk, organic agave and vanilla.
The Vibe
This is a counter where Café Cafe works behind a glass storefront, with the hours for breakfast, lunch and coffee hand-lettered on a turquoise-edged card in the window, potted aloe on the sill and an A-frame on the sidewalk. Behind the glass, two tall glass jars and a digital timer stand at the back of the bar.
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