Curated
Caffe Luxxe interior

Caffe Luxxe

Closed
Opens Fri 6:30 AM
Neighborhood
Brentwood
Roaster
In-house
Food
Coffee only

Check-ins

Come here for

  • Montenero Classico

    The blend combines coffees from Latin America, East Africa and South Asia.

  • Cappuccino

    The cappuccino combines equal parts espresso, steamed milk and foamed milk.

  • Shorties Shortbread Cookies

    A Bunches & Bunches shortbread cookie, rich butter and subtle sweetness with a delicate texture.

Thursday6:30 AM – 5 PM
Sunday6:30 AM – 5 PM
Monday6:30 AM – 5 PM
Tuesday6:30 AM – 5 PM
Wednesday6:30 AM – 5 PM
Thursday6:30 AM – 5 PM
Friday6:30 AM – 5 PM
Saturday6:30 AM – 5 PM
Street & lot · validated

Curator’s note

Luxxe poured for Brentwood from the historic Barry Building from 2008 until the shop was cleared out in 2016 ahead of the demolition, and for the year after, regulars traveled a bit further to the other caffes to stay loyal. The return came in December 2017, the group's fourth room, with a San Vicente blend of Costa Rican lots from Santa Maria de Dota and Dota Tarrazú and the Huehuetenango farms Luxxe had bought from for years.

The Coffee

The Montenero blend comes as a lighter Delicato and a deeper Extra Forte beside the Classico, and the Decaffeinato keeps the Classico's character without the caffeine. The cold brew is the house's own, with a citrus finish, canned to carry out.

The beansCurrent lineup
  • Montenero Blend - CLASSICO

    Latin America, East Africa, South Asia · Various

    Varietals
    Various
    Process
    Various
    Producer
    Various

    Dark Chocolate · Caramel · Jasmine

  • Montenero Blend - DELICATO

    Latin America, East Africa · Various

    Varietals
    Various
    Process
    Various
    Producer
    Various

    Milk Chocolate · Caramel · Almond · Citrus

  • Ethiopia YirgacheffePour-over

    Ethiopia, Kercha District

    Varietals
    Indigenous Heirloom
    Process
    Natural Process
    Producer
    Sourced from the Kercha District within the Guji Zone

    Berry · dark honey · sandalwood · sangria

  • Guatemala HuehuetenangoPour-over

    Guatemala, Huehuetenango · 1,500 - 1,800 masl

    Varietals
    Caturra, Catuai, Bourbon, Pache
    Process
    Fully washed
    Producer
    A collective of small farms from the region

    Sweet tangerine · dark cherry · blackberry · cacao nibs

  • Casetta BlendPour-over

    Costa Rica, Guatemala, Ethiopia · 1,500 - 1,950 meters

    Varietals
    Various
    Process
    Natural, Washed

    Stone Fruit · Cherry Blossom · Caramel

  • Decaffeinato

    Various

    Process
    Various

    Dark Chocolate · Caramel · Bold

  • 20th Anniversary BlendPour-over

    Papua New Guinea - Arufa, Jiwaka Province + Guatemala - Huehuetenango · 1,350 - 2,050 masl

    Varietals
    Blue Mountain, Arusah, Mundo Novo, Bourbon, Catuai, Caturra, Pache, San Ramon
    Process
    Natural + Washed
    Producer
    Monpi and ASOPCE Collective of specialty coffee farmers

    Sweet plum and pear

The Vibe

An unplugged neighborhood bar in the middle of downtown Brentwood's Town & Country center, with outdoor tables facing San Vicente. The room is built for conversation over screens.

Somewhere to Work

The work-test
WifiSpottyBring a hotspot
OutletsScarceFew, arrive charged
SeatingRoomyComfortable room
NoiseModerateEasy conversation level
LaptopsNo laptopsNot a laptop spot

People

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