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Come here for
Blue Hummingbird Cafe Latte
Espresso comes with pandan, vanilla and blue spirulina.
Classic Breakfast Burrito
Millionaire's bacon, scrambled eggs, tater tots, and pepper jack cheese, served with lime tomatillo salsa and pico de gallo.
Thursday7 AM – 2 PM
Curator’s note
El, Christian and Matt started Blue Hummingbird because they found something missing in Irvine, specialty coffee, and settled on the idea over a pot of Acatenango that Christian had brought back from Guatemala. Matt still roasts hundreds of pounds twice a week at the Irvine roastery, and this canyon counter is one of the brand's five.
The Coffee
The pour-overs run under their own Black Method heading, an Ethiopia natural and a Colombia Monteblanco hot or iced, and the drip comes off a Ground Control brewer until noon each day. The cold brew blends Kenya and Guatemala, and the tea side is ceremonial matcha, hojicha and Art of Tea.
- Guatemala Acatenango La Torre NaturalPour-over
Acatenango, Guatemala
- Roast
- Medium
- Varietals
- Bourbon
- Process
- Natural
- Producer
- Finca La Torre
Dark Chocolate · Cherries
- Guatemala San Bernardo EspressoPour-over
Fraijanes, Guatemala
- Roast
- Dark
- Varietals
- Pacamara Hybrid
- Process
- Washed
- Producer
- Finca San Bernardo
Chocolate · Spices · Peach
- Latin America Low Caffeine Blend
Guatemala, Colombia, and Nicaragua
- Roast
- Dark
- Varietals
- Caturra
- Process
- Washed
Almond · Milk Chocolate · Caramel · Vanilla
- Guatemala Fraijanes Laurina Low CaffeinePour-over
Fraijanes, Guatemala
- Roast
- Medium
- Varietals
- Laurina
- Process
- Washed
Apple · Orange · White Chocolate
- Costa Rica Tarrazú Jaguar HoneyPour-over
Tarrazú, Costa Rica
- Roast
- Light
- Varietals
- Caturra, Catuai
- Process
- Honey
Milk Chocolate · Red Apple · Cane Sugar · Dried Fruit
- Guatemala Red BourbonPour-over
Acatenango, Guatemala
- Roast
- Medium
- Varietals
- Red Bourbon
- Process
- Washed
Cherry · Roasted Hazelnut · Nougat
The Vibe
The Canyon House is a white board-and-batten barn with exposed rafter tails and red steel window frames, and inside it the bar is blackened board-formed timber under a white stone top, five black cone pendants and a pressed-tin ceiling overhead. A salon-hung wall of framed black-and-white ranch photography faces one long white-oak communal table, a room dressed for the ranch it sits on rather than for a coffee brand.
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