Check-ins
Come here for
Hot Pour Over
Coffee Code roasts the beans weekly on a Loring in Brea.
Thursday7 AM – 6 PM
Curator’s note
The Chun siblings, Angie, William and Jennifer, opened their family's first Coffee Code in Buena Park in October 2010, and this Fullerton bar followed about four years later. Angie won the 2015 US Latte Art Championship on six weeks of practice, with William third at the same event.
The Coffee
Everything on the bar is Coffee Code's own roast, from the Dutch cold brew and the batch brew to an Eiskaffe beside the espresso, and the milk list keeps to plain, vanilla, hazelnut and caramel lattes.
- Fair Lady
Brazil and Colombia
- Roast
- Medium-dark
milk chocolate · caramel · red apple
- High Limit
Brazil
- Roast
- Dark
deep chocolate
- Liberty Walk
Guatemala and Colombia
- Roast
- Medium
cherry · plum · berry jam · cane sugar
- Rewind (decaf)
- Roast
- Medium
- Process
- Swiss water process
baker's chocolate · molasses · barley
- Ethiopia, Washed
Ethiopia, Guji G1
- Roast
- Light
- Process
- Washed
bergamot · lemon cake · cinnamon · peach · fruit cocktail
- Colombia, Washed
Colombia
- Roast
- Medium
- Process
- Washed
chocolate · red fruits · citrus · heavy body
- Guatemala, Natural
Guatemala, Joyabaj Chuaquenum
- Roast
- Medium
- Process
- Natural
berries · fruity gummy bear · chocolate · apricot
- Brazil, Natural
Brazil
- Roast
- Medium
- Process
- Natural
chocolate · honey · almond · dried fruits
- Burundi, Washed
Burundi
- Roast
- Medium
- Process
- Washed
dark toffee · dried apple · dried cherry · cooked pineapple
The Vibe
Angie Chun designed the room herself (she and her brother call it their ideal espresso bar), and it runs light gray and white throughout, minimal decor, with enough natural light that the place reads larger than it is. Eleven years later, that is still exactly the room.
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