Check-ins
Come here for
Espresso Hibiscus Sudachi Tonic
Elderflower tonic and house-made sudachi syrup, topped with espresso.
Matcha JBS
Matcha is sweetened with Japanese black sugar.
Limited Slow Bar Pour Over
The selection includes Wush Wush coffee from Ethiopia.
Miso Butterscotch Cookie
A brown butter cookie with white miso and white chocolate, baked in Glassell Park by Sugarbloom.
Thursday7 AM – 4 PM
Curator’s note
Rollins came to coffee out of decades in design and tech, which explains the one detail he refused to tidy up: the La Marzocco arrived wrapped in shipping tape, and the tape is still on it. A room this deliberate about what it puts on display keeps exactly one thing back: the name of whoever roasts what is in the cup.
The Coffee
A multi-roaster program rather than a house roast, sourced from London, Northern Europe and across America, with everyday coffees on the board alongside Gesha lots, yet not one roaster is named anywhere, and the shop's own about page still claims it does the 'sourcing, roasting, and brewing' itself. There are no retail bags; the one packaged thing the shop sells is a ceremonial matcha set.
- Colombia - Santa Barbara Estate - Washed Retail Bag
Colombia, Santa Barbara, Colombia · 1,400 - 2,000 Meters
- Roast
- Medium
- Varietals
- Castillo, Colombia
- Process
- Washed
- Producer
- Santa Barbara Estate
milk chocolate · brown sugar · cherry
- Ethiopia - Wush Wush - Anaerobic Natural Retail Bag
Ethiopia
- Varietals
- Wush Wush
- Process
- Anaerobic Natural
- B&W - Nestor Lasso - Thermal Shock Caturra Retail BagPour-over
Colombia, Pitalito, Huila, Colombia · 1600-1750 MASL
- Varietals
- Caturra
- Process
- Thermal Shock Washed
- Producer
- El Diviso
sweet citrus · stone fruit · nectarine · red cherry · brown sugar
- Stellar Collisions - Deep Space Straw-Melon
Colombia
- Process
- Blend: Colombia Watermelon Development Lot (Mixed Processes), Colombia Huila Washed, Colombia Quebraditas Strawberry Coferment
watermelon Arizona tea · strawberry salt water taffy · clementine
- B&W - Julio Madrid April Retail BagPour-over
Colombia, La Estrella, Risaralda, Colombia · 1600-1700 MASL
- Varietals
- Geisha, Sudan Rume
- Process
- Advanced
- Producer
- La Riviera
jasmine · peach tea · melon · green grape
The Vibe
The room is dim and retrofuturistic, built on early-Macintosh iconography: Royce Rollins drew it from Black futurist writers, street fashion and the Tokyo coffee bars he studied, and the secret menu lives on an original Macintosh fitted with a touchscreen. The same eye put the menu and the website on the Sprudge Design Awards finalist lists, and left the shipping tape on the Linea PB exactly where it landed.
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