Check-ins
Curator’s note
Christopher Darton, Jonas Reichert and Seancarlo Ohlin are musicians who watched fellow musicians leave San Diego for cities with more going on, and Fuzz is their attempt to bring some of that here, from a web store in 2021 to a stall at Seahive Station in Liberty Station and then this room. Ohlin is an ordained minister and offers Fuzz nuptials.
The Coffee
Most of the coffees are single origins, and Wavelength is the blend, half a natural Hambela Buku and half a washed Sidamo Shantawene. A Roaster's Choice subscription ships a monthly rotation of coffees the crew picks.
- Raw Power
Peru, San Ignacio, Cajamarca
- Process
- Washed
- Producer
- Agraria Frontera San Ignacio
Chocolate · Orange · Full Bodied
- Nicaragua - La Bastilla Yeast Fermentation
Nicaragua, La Bastilla Estate, Jinotega · 1300 - 1500 masl
- Varietals
- Caturra, Catuai
- Process
- Anaerobic Yeast Fermentation
- Producer
- La Bastilla Estate
Raspberry · Star Fruit · Rose Hips
- Tanzania - Finagro Estate AA
Tanzania, Karatu District, Arusha Region · 1600 - 1800 masl
- Varietals
- Kent, SL-28, SL-34
- Process
- Washed
- Producer
- Finagro Estate
Orange Blossom · Ruby Grapefruit · Cherry
- "Dead Deities" Coffee | Satanic Planet X Fuzz
Ethiopia, Shantawene - Sidamo · 1900-2300 masl
- Process
- Washed
- Producer
- Daye Bensa
Raspberry Jam · Plum Spices
The Vibe
Fuzz fronts the street with a tan block wall and a wood-slat awning under tall glass, 4646 on a rusted plate beside the wood door and a red FUZZ neon glowing within. The bags sit on red-framed wood shelves against the same block wall beside a menu board split into COFFEE and NOT COFFEE, and the records stand on wood ledges above the bins.
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