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Million Dollar Habit
An espresso drink built on Goldchild's rotating Everyday Espresso, with tasting notes of blood orange and passionfruit.
Goldchild Tiramisu
Goldchild's signature tiramisu, made with its Everyday Coffee, layered with mascarpone cream and finished with cocoa, from Head Pastry Chef Ela Mosquera.
Curator’s note
Jeff Rambo spent nearly two decades in law enforcement before bad coffee pushed him into the trade, and he taught himself to roast and brew for years before he opened a shop. Ela Mosquera, Ecuador-born and raised in Sweden, brought fika and a pastry program rooted in Scandinavian baking, and the two opened Goldchild on September 30, 2024.
The Coffee
Each coffee is dialed in every day for espresso, pour-over and batch, the competition lots and microlots are hand-brewed or flash-brewed over ice, and a Japanese drip tower turns a rotating single origin into cold brew. Bags are roasted to order and shipped the following Monday, a washed Gesha from Don Fernando's Finca Bella Vista at 2,050 meters in Nariño among them, and the teas are Hugo Tea Company loose leaf with matcha from Jade Leaf, Nekohama and Hugo.
- Black Honey Muramba
Uganda, Rwenzori Mountains · 1,500–1,800 m
- Varietals
- SL14, SL28, Catuai, Costa Rica 95
- Process
- Black Honey
- Producer
- A washing station in Bugoye
Molasses · Barley Malt · Chocolate
- Hambela Buku
Ethiopia · 2,000–2,400 m
- Varietals
- Heirloom Varieties
- Process
- Dry Process / Natural
- Producer
- Processing site in the village of Buku Abel
Honeydew Melon · Honeysuckle Flower · Citrus
The Vibe
Goldchild's espresso machine is wrapped in a black-and-white collage of portraits and stands under brass-framed shelves of bottles and glassware against vertical tile, with black cane-back stools pulled up in front. The ceiling grid is painted black, and outside blue bistro tables sit on the sidewalk under the glass.
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