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Sweet Spot Espresso Blend
The light roast blends coffees from Ethiopia, Sumatra and Nicaragua.
Curator’s note
Ryan Hamlin and Dave Ross, decades into their friendship, roasted at home in popcorn poppers until friends and family wanted more coffee than the poppers could produce, and the name Jameson Brown joins the maiden names of their spouses. Ryan's son, Nick Hamlin, became the head roaster.
The Coffee
Brazil, Guatemala, Mexico, Colombia and Ethiopia are the staple origins, with rotating lots around them, and the two decafs are a Swiss Water Mexico and a sugarcane-process Colombia from Valle de Cauca.
- Burundi Muyinga Buhumuza - NATURAL
Burundi, Muyinga, Buhumuza
- Roast
- Light
- Process
- Natural
black cherry · red currant · warm spices · cane sugar · cocoa/cacao nib
- Ethiopia Guji Dogo Sodu WASHEDPour-over
Ethiopia, Guji, Dogo Sodu
- Roast
- Light
- Process
- Washed
meyer lemon · honey · cane sugar · floral
- Campfire Blend
Brazil and Ethiopia Yirgacheffe
- Roast
- Light
- Colombia Huila Pitalito Supremo
Colombia, Huila, Pitalito
cherry · vanilla · caramel · dark chocolate
- Costa Rica Hacienda Sonora Obata Microlot - NATURAL
Costa Rica
- Varietals
- Obata
- Process
- Natural
- Producer
- Hacienda Sonora
cherry · raspberry · vanilla
- Ethiopia Yirgacheffe Konga Qawissa Grade 1 - WASHED
Ethiopia, Yirgacheffe, Konga Qawissa
- Roast
- Light
- Process
- Washed
lemon · sweet orange · jasmine tea · earthiness
- Guatemala Ella Todos Santos - Washed - All Women Growers!
Guatemala, Todos Santos
- Process
- Washed
stewed stone fruits · dried apricots · dark chocolate
- Mexico Chiapas ORGANIC
Mexico, Chiapas
dark chocolate · roasted nuts · sweet orange
- Rose City
Colombia, Nicaragua and Guatemala
citrus · roasted nuts · chocolate
- Sumatra Lingtong Triple Pick Tiger
Sumatra, Lingtong
earthy · peppery · dark chocolate
- Sweet Spot Espresso Blend
Ethiopia, Sumatra and Nicaragua
- Roast
- Light
cocoa · citrus
- French Roast
- Roast
- Dark
- KONA
Kona
- Roast
- Light
milk chocolate · macadamia nut · baked chocolate cookies
- Brazil Sul de Minas NATURAL
Brazil, Sul de Minas
- Process
- Natural
sweet orange · roasted nuts · roasted almond · bakers chocolate
- Decaf Mexico Swiss Water Process
Mexico
- Roast
- Light
- Process
- Swiss Water Process
cocoa powder · granola · molasses
- Decaf Colombia Valle de Cauca - Sugarcane Process
Colombia, Valle de Cauca
- Roast
- Medium
- Process
- Sugarcane Process
caramel · nougat · hazelnut · raisins
- Ethiopia Sidama Natural
Ethiopia, Sidama
- Process
- Natural
berries · cocoa · roasted nuts · dried fruits
The Vibe
Nick Hamlin and manager Chrysti Chaney taste the coffees weekly to adjust the roasts, and the syrups and the chocolate sauce are made from scratch.
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