Curated
Jaunt Coffee Roasters interior

Jaunt Coffee Roasters

Closed
Opens Fri 6:30 AM
Neighborhood
Mira Mesa
Roaster
In-house
Food
Coffee only

Check-ins

Come here for

  • Black Coffee (Drip)

    Drip-brewed black coffee from Jaunt's own roasts.

  • Dulce de Leche Cruffin

    A croissant-muffin hybrid pastry in a dulce de leche version.

Thursday6:30 AM – 4 PM
Sunday7 AM – 3 PM
Monday6:30 AM – 4 PM
Tuesday6:30 AM – 4 PM
Wednesday6:30 AM – 4 PM
Thursday6:30 AM – 4 PM
Friday6:30 AM – 4 PM
Saturday7 AM – 6 PM
Street & lot

Curator’s note

Jaunt dates itself to National Coffee Day in 2014, when Jimmy Silva and his wife Laci started Morning Bird, an office-park coffee stand, and the stand took the Jaunt name in 2018 once he had sourced his own coffee and learned to roast it. He buys from producers met on origin trips and pays above typical market prices so that everyone in the chain, the farmer above all, benefits.

The Coffee

Matriarch is the espresso blend, a medium roast, and the decaf is a sugarcane-processed Colombia. The mocha is made with Nibble Chocolate, and the cold brew comes plain, spiced, mojito or orange ginger.

The beansCurrent lineup
  • Colombia - Inza, Cauca

    Colombia, Inza, Cauca · 1800 - 2100 m.a.s.l

    Roast
    Medium
    Varietals
    Castillo, Caturra
    Process
    Washed

    Panela · Hard Candy · Orange · Rhubarb

  • Costa Rica - Cachi, Orosi Valley

    Costa Rica, Cachí, Orosi Valley · 1000 - 1250 m.a.s.l.

    Roast
    Medium
    Varietals
    Bourbon, Caturra, Obata, Venecia, Geisha
    Process
    Washed
    Producer
    Ceci Genis

    Honey · Sugar Cane · Green Tea

  • Decaf - Colombia

    Colombia, Cundinamarca · 1750 m.a.s.l

    Roast
    Medium
    Varietals
    Castillo 95%, Colombia 2%, Caturra 3%
    Process
    Sugarcane Decaf

    Milk Chocolate · Marzipan · Raisin · Raspberry

  • Matriarch

    Brazil, Guatemala & Ethiopia · 945 - 2200 m.a.s.l.

    Roast
    Medium
    Varietals
    Bourbon, Catimor, Caturra, Ethiopia Varieties
    Process
    Natural & Washed

    Chocolate · Praline · Red Berry · Stone Fruit

  • 130 Blend

    Guatemala & Ethiopia · 1600 - 2300 m.a.sl.

    Roast
    Medium
    Process
    Natural & Washed

    Chocolate · Raw Sugar · Berry · Stone Fruit

  • Murphinator

    Mexico & PNG · 1550 - 1600 m.a.s.l.

    Varietals
    Typica, Bourbon
    Process
    Natural & Washed

    Dark Chocolate · Molasses · Plum

  • Daylight

    Americas & Asia · 1650 - 1950 m.a.sl.

    Roast
    Medium
    Process
    Washed

    Chocolate · Stone Fruit · Nougat · Raw Sugar

  • Siesta Blend - Half Caff

    Guatemala & Colombia

    Roast
    Medium
    Process
    Washed & Sugarcane

    Cacao · Brown Sugar · Berries

  • Black Mountain

    Various

    Roast
    Dark
    Process
    Washed

    Burnt Sugar · Cacao Nibs · Full Body

The Vibe

Jaunt's bar is backed in white subway tile, two black grinders beside the machine and a glass pastry case labelled in chalk, with the retail bags racked in black steel at the front of the counter. A botanical print hangs by the bar, and the glass front carries the hatted-man logo between SPECIALTY COFFEE ROASTERS and the hours.

Somewhere to Work

The work-test
WifiSolidReliable for most tasks
OutletsSomeSome along the walls
SeatingSpaciousLots of room to spread
NoiseModerateEasy conversation level
LaptopsLimitedWelcome outside peak hours

People

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