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Espresso
The shot uses Kéan’s Golden Mean blend.
Pour Over
The coffee rotates through single origins from Kéan’s own roasting lineup.
Cranberry Orange Scone
A buttery scone with cranberries and orange zest topped with sugar, baked fresh daily by Crema Bakery.
Thursday6 AM – 8 PM
Curator’s note
Martin Diedrich grew up on his family's farm in Guatemala and left a course of study in Mayan archaeology in 1983 for his parents' roastery, and he and Karen opened Kéan in Newport Beach in December 2005 under their only son's name. This Tustin room followed around March 2009.
The Coffee
The brewed side rotates through most of the single origins on the roaster, as the daily brew or by the cup as a French press or a pour-over.
- Guatemala Huehuetenango La Bolsa Natural
Guatemala, Huehuetenango
- Roast
- Medium
- Process
- Natural
- Producer
- Finca La Bolsa
dark chocolate · caramel · pineapple · plum
- Guatemala Huehuetenango Washed Process
Guatemala, Huehuetenango
- Roast
- Medium
- Process
- Washed
- Producer
- Vides family
milk chocolate · caramel · berry · cherry
- Sumatra Aceh Natural
Sumatra, Aceh
- Process
- Natural
molasses · caramel · dried plum · green tea
- Guatemala Antigua Hunapu Washed Process
Guatemala, Antigua
- Roast
- Medium
- Process
- Washed
- Producer
- Luis Pedro Zelaya
semi-sweet chocolate · macadamia nut · black pepper · anise
- Costa Rica Santa Maria de Dota Washed
Costa Rica, Tarrazu
- Process
- Washed
milk chocolate · lemon curd · graham cracker · green tea
- Nicaragua Natural
Nicaragua
- Process
- Natural
- Producer
- Luis Alberto
milk chocolate · strawberry jam · caramel · peach
- Golden Mean Espresso Blend
marzipan · dried fruit · honeyed caramel · bittersweet chocolate
- Carl's Blend
cane molasses · tobacco · fresh leather · smoky
The Vibe
The family stripped the Starbucks buildout out of this address and rebuilt on French limestone and rustic American hickory, with green marble counters, historic iron building stars set into the counter fronts, and a Fortuny silk lamp carried back from Venice. Taking back the room where Martin Diedrich's first coffeehouse stood was the point, and they redid it in materials that make the old tenant unimaginable.
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