Check-ins
Come here for
Maple Cinnamon Cappuccino
House espresso with barrel-aged maple syrup, milk and cinnamon.
Espresso
The bar pulls espresso on a La Marzocco Strada.
Maui Acai Bowl
A bowl of Amazonian acai and banana, topped with granola, strawberry, banana, and goji berries.
Thursday6:30 AM – 5:30 PM
Curator’s note
Leilō, Hawaiian for a long garland, took two years to build and is the third place from Ilan Noi, who also runs Nikó Sando and Malou Coffee in Brentwood. Malou is the group's outdoor cafe, and Leilō was planned as the indoor one, slower and Hawaiian-inspired, with Sony's studios in view.
The Coffee
Omar Camarillo, a Los Angeles barista, wrote the menu, and the bar runs Mazzer and Mahlkönig grinders, manual and batch brewers and a La Marzocco Strada, with one espresso slot kept for a seasonal coffee. Matcha is whisked by hand, and drinks for here go out in ceramic or steel cups.
The Vibe
The room commits to terracotta plaster on the walls and ceiling and down the front of the bar, where a stainless steel counter holds a small pastry case under a pale soffit lit along its edge. Lit steel shelves of tins, tumblers and pour-over cones run along the back wall above round aluminum stools, and out front the name stands in raised letters on grey stucco over a terracotta awning.
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