Memli Coffee Lab

Invite

Closed

Opens Sat 9 AM

Neighborhood

San Marcos

Roaster

In-house

Food

Coffee only

Check-ins

Come here for

Brew Bar
Pour-overs are customized to each guest, with the coffee, brewer and water chosen to match.

ThursdayClosed

Sunday12 PM – 5 PM

MondayClosed

TuesdayClosed

Wednesday10 AM – 4 PM

ThursdayClosed

FridayClosed

Saturday9 AM – 5 PM

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No dedicated parking

Curator’s note

Mehmet Sogan took bronze at the 2026 World Cup Tasters in Bangkok, and since October 2026 the brew bar has had no menu: every pour-over is built to the drinker's palate from more than thirty coffees, current lots, limited lots and frozen ones, with the brewer, the pour, the paper and the water chosen to match. Memli has hosted tastings since 2017, and the 2026 Omakase adds food after three years of R&D, seven chapters of one coffee each answered by a plate, several from the shop's own cacao lab.

The Coffee

Pour-overs go through flat-bottom Tukumo brewers and a Juni automatic the roastery also uses to dial in its coffees, and the single estates on the list include Leon Christianakis's Pacamara from Acacia Hills in Tanzania.

The beansCurrent lineup

Peru - La Margarita Gesha Reserve Natural
Peru, Valle De Ocombamba, Cusco · 1940 m.a.s.l
Roast
Light
Varietals
Gesha
Process
Natural
Producer
La Margarita Coffee Reserve
Concord grape · Longan · Cherry · Strawberry
Bolivia - Tuki Tuki Gesha Natural
Bolivia, Yungas · 1500 masl
Roast
Light
Varietals
Gesha
Process
Natural
Producer
Finca Tuki Tuki
Floral · Berries · Plum · Red Grape
Tanzania - Acacia Hills Gesha
Tanzania, Ngorongo · 1800 masl
Roast
Light
Varietals
Gesha
Process
Fully Washed for 12 hours
Producer
Acacia Hills
White tea · Apricot · Lemon juice · Cane sugar
Ethiopia - Banko Gotiti Washed
Ethiopia, Gedeb · 2000 - 2300 masl
Roast
Light
Varietals
Heirloom
Process
Washed for 48 hours
Producer
Mekuria Mergia brothers
White flower · Apricot · Lemon · Honeysuckle
Honduras - Finca Las Calaveras Washed
Honduras, Montecillos · 1650 m.a.s.l
Roast
Light
Varietals
Icatu, Catuai
Process
Washed
Producer
Finca Las Calaveras
Milk chocolate · Caramelized hazelnuts · Apple · Baking spices

The Vibe

Memli's lab is white walls and small blond-wood shelves of drippers, carafes and succulents over a pale wood counter, where Mehmet Sogan works in a white chef's jacket and sets two pour-overs side by side on a wooden tray.