Curated
OB Beans Coffee Roasters interior

OB Beans Coffee Roasters

Closed
Opens Fri 6:30 AM
Neighborhood
Ocean Beach
Roaster
Single roaster
Food
Coffee only

Check-ins

Come here for

  • Uppers Blend

    Guatemalan and Ethiopian coffees blended for the house espresso.

Thursday6:30 AM – 5 PM
Sunday6:30 AM – 5 PM
Monday6:30 AM – 5 PM
Tuesday6:30 AM – 5 PM
Wednesday6:30 AM – 5 PM
Thursday6:30 AM – 5 PM
Friday6:30 AM – 5 PM
Saturday6:30 AM – 5 PM
Street

Curator’s note

Mark Bell found the idea in an American expat's coffee shop in Mazatlán, and after twenty years of nonprofit work he sold his Ocean Beach condo to open OB Beans with three friends in May 2017, the four of them doing the demolition and selling at farmers markets first, half of every sale to charity. Ben Nease and Ryan Bardelli grew up together in OB and went to Point Loma High, Taylor Langstaff and Ben were at Point Loma Nazarene together, and Mark met them all through the same nonprofit work.

The Coffee

The espresso is the Uppers blend of Guatemala and Ethiopia, built for the milk drinks with a chocolate base, and the Gaviota house blend of El Salvador and Guatemala is the staple cup, with a Dawn Patrol dark roast, a half-caf and a Swiss Water decaf behind it. The single origins change through the year, and the matcha is Nekohama.

The beansCurrent lineup
  • Gaviota House Blend

    El Salvador, Guatemala, Ataco, El Salvador and Jutiapa, Guatemala · 4,000-4500' in Ataco and 3,750-5,000' in Jutiapa

    Roast
    Medium
    Process
    Washed

    toffee · honey · classic

  • Dawn Patrol

    Chiapas, Mexico and Guji, Ethiopia · 3,600-4,800' in Chiapas and 6,300-6,750' in Guji

    Roast
    Medium-dark
    Process
    Washed / Natural

    dark chocolate · dried fruit · full bodied

  • Uppers Blend

    Guatemala, Ethiopia, Jutiapa, Guatemala and Guji, Ethiopia · 3,750-5,000' in Jutiapa and 6,300-6,750' in Guji

    Roast
    Medium-light
    Process
    Washed / Natural

    brown sugar · cherry · balanced

  • Middles Half-Caf

    Multi-Country Origin

    Roast
    Medium
    Process
    Washed

    molasses · hazelnut · cherry

  • Hawaiian Ka'u Blend

    Hawaiʻi, Kaʻū, Hawaiʻi · 600m

    Roast
    Medium-dark
    Process
    Washed Blend
    Producer
    Elepoki Coffee, grown by the Koi family

    almond · chocolate · brown sugar

  • El Salvador Divisadero Natural

    El Salvador, Apaneca · 4500'

    Roast
    Light
    Process
    Natural
    Producer
    Mauricio Salvera (Finca Divisadero)

    strawberry · cocoa

  • Buena Onda Mexico

    Mexico, Mexico · 1800 m

    Roast
    Medium-dark
    Process
    Washed

    hazelnut · maple · rich

  • Lowers Decaf

    Multi-Country Origin

    Roast
    Medium-dark
    Process
    Washed

    molasses · hazelnut · rich

The Vibe

OB Beans is lettered across the awning of a storefront on Newport Avenue with one sidewalk table at the glass, and inside a wall carries DOING GOOD FARM TO CUP in large black type over the bar stools. Burlap sacks of green coffee stand in the roastery at the back, and the drinks go out on round wood tables, one of them outside under a painted leaf mural.

Somewhere to Work

The work-test
WifiSolidReliable for most tasks
OutletsSomeSome along the walls
SeatingSpaciousLots of room to spread
NoiseModerateEasy conversation level
LaptopsLimitedWelcome outside peak hours

People

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