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Experiment 004
Lemonade, basil and espresso, sweet and tart, a summer seasonal the shop has poured for years.
Thursday7 AM – 5 PM
Curator’s note
Nick Rodriguez spent some fifteen years behind LA coffee bars, Rose Park Roasters, Paramount Coffee Project and Steelhead among them, before he opened Penny as one of the ten original tenants of Glendora Public Market on September 26, 2020. He is also Head of Coffee at Colossus Bread, the bakery his wife Kristin Colazas Rodriguez founded, and Penny roasts for both of its stores.
The Coffee
Beside the pour-overs, the Glendora bar pours espresso, cortado, flat white and a single-origin drip, and a slow list of loose teas runs from osmanthus to honey orchid. The decaf is a Huila of Caturra, Castillo and Colombia varieties, decaffeinated by the sugar-cane EA process.
- Standard Issue
Mexico and Ethiopia, Chiapas, Mexico and Yukro, Ethiopia
- Varietals
- Caturra, Sarchimor, Mundo Novo, Heirloom varieties
- Process
- Washed
chocolate · caramel · dried fruits
- Bookissa, EthiopiaPour-over
Ethiopia, Gera, Jimma
- Varietals
- Heirloom Varieties
- Process
- Natural
strawberry · sweet citrus · white chocolate
- San Pedro Yosotatu, Mexico
Mexico, San Pedro Yosotatu, Oaxaca
- Varietals
- Bourbon, Typica
- Process
- Fully washed
pink lemonade · cashew · caramel apple
- Yukro, EthiopiaPour-over
Ethiopia, Telila, Jimma, Ethiopia
- Varietals
- Heirloom Varieties
- Process
- Fully Washed
stone fruit · melon · floral
- Maryi Yaneth Pink Bourbon, Colombia
Colombia
- Varietals
- Pink Bourbon
- Process
- Fully washed
- Producer
- Maryi Yaneth
tropical fruits · brown sugars · florals
- Maryi Yaneth Gesha, Colombia
Colombia
- Varietals
- Gesha
- Process
- Fully washed
- Producer
- Maryi Yaneth
Clementine · honey suckle · oolong tea
- Jaminton Guaraca, ColombiaPour-over
Colombia
- Daypack
Ethiopia, Jimma
- Process
- Natural
- Producer
- Thair Aba Mecha
- Decaf Huila
- Roasters Choice
The Vibe
Penny's Glendora counter is white, lit from recessed lights, with a peach wall behind it painted in a sage-green mountain line. To the right stands Frank, the shop's black San Franciscan roaster, beside a stack of burlap coffee sacks.
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