Check-ins
Come here for
Kyoto Cold Brew
The coffee brews by slow drip.
Toast - Ricotta & Jam
Toast topped with ricotta and jam.
Curator’s note
Rendezvous opened in Hemet on a June weekend in 2026, and on October 17 it closed at noon for one of its baristas' weddings, with bottled lattes to grab beforehand for the afternoon. Most of the syrups are steeped, cooked and bottled behind the bar in small batches, slower than ordering cases, and the shop is fine with that.
The Coffee
The house mocha is built on Parliament Chocolate and raw milk from Raw Farm.
- Brazil Minas Gerais Luzia
Brazil, Minas Gerais
- Process
- Natural
brown sugar fragrance · nutty and pear aroma · milk chocolate · hazelnut
- Colombia - EA "Sugarcane" Decaf
Colombia, Popayán, Cauca
- Process
- Washed
cocoa butter · mild citrus · heavy body
- Ethiopia Yirgacheffe Aricha Adorsi
Ethiopia, Aricha Woreda, Yirgacheffe, Gedeo Zone, SNNPR
- Process
- Washed
- Producer
- More than 800 smallholder farmers
White grape · mango · raw cocoa · citrus
- Saint Vallier
- Roast
- Dark
brown sugar · caramel · nuts · tropical fruit
The Vibe
Rendezvous has a white beadboard ceiling and a schoolhouse light over pale green beadboard walls, a dark green band trimmed in white running where they meet, and the bar sits behind a wide pass-through window hung with ORDER and PICK UP signs. An orange leather couch and a potted olive tree stand on a patterned rug over the brick-red floor, cane bistro chairs take the tables, and the patio is brick with wrought-iron chairs.
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