Check-ins
Come here for
Black Sheep
Espresso and milk with honey lavender syrup and activated charcoal.
Pistachio Cold Foam Latte
An iced latte under house-made pistachio cold foam.
Matcha Latte
Kagoshima matcha with milk.
Espresso
Single-origin espresso served with sparkling water.
Curator’s note
Two founders started Shepherds in 2020 as a catering-only operation, one event at a time, one espresso bar at a time, and the mobile side never went away, a bar that still books for 500 guests and a CO2 tap system that pours cold lattes and cold brew. The Twenty-Three, cold brew and espresso shaken with condensed milk, is named for the psalm that shaped the whole shop, the one about a shepherd, and the online shop sells a For the Dreamers shirt.
The Coffee
The classics are pulled to spec and the cortado arrives with sparkling water, while the signature list is built on syrups made in the shop: Milk & Honey on vanilla-infused honey with cinnamon, a Mockiatto on house salted caramel, and passionfruit or guava over tonic. Tea means Kagoshima ceremonial-grade matcha, prepared plain with milk or as the Dreamers Matcha with a strawberry coconut foam, beside Assam, jasmine and a scarlet rooibos.
- Amanecer Beans
Honduras
- Process
- Washed
citrus · grapefruit · molasses
The Vibe
Shepherds' bar is faced in green glazed tile under the shop's name lettered in light type on the black wall, with the espresso machine and a row of warming cups beneath it. Potted plants sit along the tile ledge, a convex mirror on the wall takes in the whole room, and on event nights a DJ sets up a Numark controller in the lounge.
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