Curated
Sur Coffee interior

Sur Coffee

Open
Closes 6 PM
Neighborhood
San Clemente
Roaster
In-house
Food
Coffee only

Check-ins

Come here for

  • The "Sur" Matcha

  • Buttermilk Biscuit

    The single baked good on the board, $5.65.

Thursday6:30 AM – 6 PM
Sunday6:30 AM – 6 PM
Monday6:30 AM – 6 PM
Tuesday6:30 AM – 6 PM
Wednesday6:30 AM – 6 PM
Thursday6:30 AM – 6 PM
Friday6:30 AM – 6 PM
Saturday6:30 AM – 6 PM
Street · validated

Curator’s note

The people behind OB Beans in Ocean Beach opened this room in February 2020 as their first in Orange County, and Mark Bell, who has spent a decade building the producer relationships in person, took the crew to Guatemala early in 2026 to meet the farmers behind the bags. The 2025 Global Coffee Awards gave the Uppers espresso a gold and the Costa Rica from Diego Guardia a silver, with Eric Garcia and the roasting crew named for it.

The Coffee

The pour-overs turn over as each new single origin drops.

The beansCurrent lineup
  • Gaviota House Blend

    El Salvador and Guatemala, Ataco, El Salvador and Jutiapa, Guatemala · 4,000-4500' in Ataco and 3,750-5,000' in Jutiapa

    Roast
    Medium
    Process
    Washed
    Producer
    Mauricio Salvera (El Salvador) and the Recinos family, Jutiapa, Guatemala

    Toffee · Honey · Classic

  • Buena Onda Mexico

    Mexico · 1800 m

    Roast
    Medium-dark
    Process
    Washed

    Hazelnut · Maple · Rich

  • El Salvador Divisadero Natural

    El Salvador, Apaneca · 4500'

    Roast
    Light
    Process
    Natural
    Producer
    Finca Divisadero, Mauricio Salvera

    Strawberry · Cocoa

  • Hawaiian Ka'u Blend

    Hawaiʻi, Kaʻū, Hawaiʻi · 600m

    Roast
    Medium-dark
    Process
    Washed Blend
    Producer
    Elepoki Coffee, the Koi family

    Almond · Chocolate · Brown Sugar

  • Dawn Patrol

    Mexico and Ethiopia, Chiapas, Mexico and Guji, Ethiopia · 3,600-4,800' in Chiapas and 6,300-6,750' in Guji

    Roast
    Medium-dark
    Process
    Washed / Natural

    Dark Chocolate · Dried Fruit · Full Bodied

  • Uppers Blend

    Guatemala and Ethiopia, Jutiapa, Guatemala and Guji, Ethiopia · 3,750-5,000' in Jutiapa and 6,300-6,750' in Guji

    Roast
    Medium-light
    Process
    Washed / Natural
    Producer
    The Recino family, Jutiapa, Guatemala and small lot farmers in Guji, Ethiopia

    Brown Sugar · Cherry · Balanced

  • Middles Half-Caf

    Multi-Country Origin

    Roast
    Medium
    Process
    Washed

    Molasses · Hazelnut · Cherry

  • Lowers Decaf

    Multi-Country Origin · 4,000-4500' in Ataco and 3,750-5,000' in Jutiapa

    Roast
    Medium-dark
    Process
    Washed (Swiss Water Decaf)
    Producer
    Mauricio Salvera (El Salvador) and the Recinos family, Jutiapa, Guatemala

    Molasses · Hazelnut · Rich

The Vibe

The owners built the room themselves (Ryan Bardelli comes from custom carpentry) and designed it to show the hands behind the coffee. The room runs bright and breezy, a long corridor from the street to a patio and a peek at the ocean.

Somewhere to Work

The work-test
WifiSpottyBring a hotspot
OutletsScarceFew, arrive charged
SeatingRoomyComfortable room
LaptopsNo laptopsNot a laptop spot

People

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