Check-ins
Come here for
Tot Cream Latte
Milk and espresso with butterscotch caramel sweet cream and a dash of cinnamon.
Wide Eyed Blend
The blend used for Tot's espresso drinks.
Thursday7 AM – 4 PM
Curator’s note
Esther Park came to the US from South Korea at four, studied fashion merchandising and walked away from that industry at 24, and opened Tot in December 2024. The name is about the child-like wonder the shop tries to bring to everything, and she runs it as a community first, with coffee as the tool.
The Coffee
The Wide Eyed Blend is the backbone of the espresso drinks, and the pour-overs are brewed on a Hario V60 Switch from whichever Korean roaster is that month's pick. The matcha is a first-harvest Saemidori blend from Uji, with hojicha lattes beside it.
- "Wide Eyed" Blend by Tot Coffee
Colombia and Guatemala
- Process
- Colombia washed, Guatemala natural
cherry · plum · berry jam · cane sugar
- Uncle Jose's Zesty Limes
Colombia and Ethiopia
- Varietals
- Pink Bourbon, Heirloom
- Process
- Washed
lime · lemongrass · lemon · lychee
- Mr. Peterson's Fragrant Bouquet
Colombia, Ethiopia, and Peru
- Varietals
- Chiroso, Heirloom, Geisha
- Process
- Washed and white honey
lavender · jasmine · white floral · orange
- Ethiopia Guji Hambella Tirtira Goyo, Natural
Ethiopia
- Varietals
- Kurume, Dega
- Process
- Natural
grape · peach · blueberry · floral
- Kenya Nandi Chepsangor Hills, Anaerobic Natural
Kenya
- Varietals
- SL28, Batian
- Process
- Anaerobic natural
blackberry · cherry · orange · tropical fruit
- Peru Amazonas Luya Santa Teresa, Natural
Peru
- Varietals
- Geisha
- Process
- Natural
red grape · lavender · peach · bergamot
- Colombia CGLE La Esperanza Buenos Aires, Washed
Colombia
- Varietals
- Geisha
- Process
- Washed
jasmine · bergamot · lemon · peach
- XO Blend
Guatemala and Ethiopia
- Process
- Washed and natural
boysenberry · shortbread · sweet floral notes
- Warm, Sweet, Kind Blend
Guatemala and Brazil
- Process
- Washed and natural
dark chocolate · marzipan · nougat
- Ethiopia Huke Banko Gotiti
Ethiopia
- Varietals
- Heirloom
- Process
- Natural
boysenberry · poptart
- Colombia Passion Fruit
Colombia
- Varietals
- Caturra
- Process
- Co-Ferment
passionfruit · green tea · honey
- Ghost Rider Blend
Brazil and Ethiopia
- Process
- Natural
milk chocolate · red grape · blueberry · syrupy
- Humbler Blend
Brazil and Colombia
- Process
- Mixed process
chocolate fudge · caramel · date · syrupy
- Angel Wings Blend
Nicaragua and Guatemala
- Process
- Washed
caramel · orange citrus · stone fruit · buttery
The Vibe
Esther Park spent a year planning, designing and building this room herself: white walls, a cream counter with rounded corners, white tables and wood chairs with curved backs, and an orange dome lamp by the register in front of a board of pinned photographs. Out front, white chairs and square white tables sit under a broad cream umbrella against a black wall.
Photos
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People
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