Check-ins
Come here for
Kickstand
The medium roast blends Ethiopian and Guatemalan coffees.
espresso
10 Speed roasts the coffee in small batches at its Calabasas shop.
cappuccino
10 Speed roasts the coffee in small batches at its Calabasas shop.
10 Speed Egg Sandwich
Eggs, bacon, yellow cheddar, arugula, herb aioli, and grilled sourdough.
Curator’s note
Bryan McGeeney opened the first 10 Speed beside a bike shop in Hood River, Oregon, and built the name around cycling, his other passion. In 2013 the company came south to Calabasas Road inside Pedalers Fork, where the coffee shares one roof with a restaurant, a full bar, a bike shop and a yoga studio.
The Coffee
The bar pours drip as the house blend or a single origin, espresso straight or as a macchiato, cortado, cappuccino or latte, and a 48-hour cold brew beside a single-origin cold brew. 10 Speed also teaches two-hour latte art workshops for beginners and home baristas, each one ending with a 12-ounce bag of the house blend.
- Kickstand Blend
red berry · milk chocolate
- Mexico Oaxaca Pluma Juquila
Mexico, Santa Catarina Juquila and Santiago Yaitepec, Oaxaca, Mexico · 1450-1650 masl
- Varietals
- Typica Pluma, Bourbon
- Process
- Fully washed and dried in sun
- Producer
- Smallholder farmers living near neighboring towns
mango · dark chocolate
- Papua New Guinea Arufa Natural
Papua New Guinea, Arufa, Jiwaka Province, Papua New Guinea · 1520-1770 masl
- Varietals
- Blue Mountain, Arusha, Mundo Novo, Bourbon
- Process
- Full natural and dried on raised beds
- Producer
- Producers around Kagamuga Dry Mill
strawberry · lemon curd · brown sugar
- Honduras Mercedes Natural
Honduras, Mercedes, Ocotepeque dept., Honduras · 1000-1900 masl
- Varietals
- Parainema, Pacas, Catuai, Icatu
- Process
- Anaerobically fermented natural
- Producer
- 280 farmers organized around Mercedes
dried cherry · banana · white wine
- Guatemala Swiss Water (Decaf)
Guatemala · 3,000+ ft
- Process
- Washed and decaffeinated at the Swiss Water facility in Vancouver, BC.
- Producer
- Cooperatively grown
medium bodied · dark chocolate
The Vibe
Charlie Pyott Design drew nearly 100 pieces for Pedalers Fork, from drip coffee stands and lighting to every piece of furniture on site, working from the late 19th-century westward expansion toward a mix of refinement and practicality. Louis Skelton's building around them has floor-to-ceiling windows, high open-beamed ceilings and rustic wood throughout, a loft coffee space with a custom cantilevering rolling ladder, and a large covered patio over Calabasas Creek.
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