Curated
Laidrey Coffee Roasters interior

Laidrey Coffee Roasters

Closed
Opens Fri 7 AM
Neighborhood
Tarzana
Roaster
In-house
Food
Pastry · Cold food · Hot food

Check-ins

Come here for

  • The Laidrey Short

  • Pourover

    Laidrey roasts the coffee on a Probat P5 in Tarzana.

  • Matcha Latte

    The latte uses organic dairy or organic house-made nondairy milk.

  • Laidrey Breakfast Sandwich

    Fried egg, tomatoes, arugula, feta, pickled onions, garlic aioli and chimichurri on a brioche bun or bagel.

Thursday7 AM – 5 PM
Sunday7 AM – 5 PM
Monday7 AM – 5 PM
Tuesday7 AM – 5 PM
Wednesday7 AM – 5 PM
Thursday7 AM – 5 PM
Friday7 AM – 5 PM
Saturday7 AM – 5 PM
Street
Order aheadDoorDash

Curator’s note

Gacia Tachejian grew up in Tarzana and spent years in psychology and clinical research at UCLA, and graduate school in New York brought her to specialty coffee, then to a roaster in her garage and a cart she took to farmers markets and weddings. During COVID, with hospital work taking a heavy toll, she rewrote the business plan three times, and in January 2022 she and two business partners opened Laidrey's first shop and roastery here.

The Coffee

The roaster here is a black-and-gold Probat P5, and the shop holds public cuppings. Laidrey buys from female-led farms and from farms that pay equitably, and the decaf is a Colombia decaffeinated by the sugarcane process.

The beansCurrent lineup
  • Costa Rica Natural Process Coffee, Finca La Guaca – AidenPour-over

    Costa Rica, Chirripó micro-region, Brunca · 1,600 masl

    Roast
    Medium-light
    Varietals
    Caturra, Catuai
    Process
    Natural, dried in the whole cherry
    Producer
    Finca La Guaca (Café Rivense)

    Fruity · sugarcane · dried strawberry

  • Costa Rica Washed Coffee, Mujeres en Libertad – NoahPour-over

    Costa Rica, Heredia

    Roast
    Medium
    Varietals
    Red Catuai, Caturra, Obata
    Process
    Fully washed
    Producer
    Women of Coopelibertad, Mujeres en Libertad

    Caramelized brown sugar · spiced apple · cocoa

  • Mexico Chiapas, Cafe Delas Ki-Saya Organic Whole Bean Coffee - Audrey

    Mexico, Chiapas · 1200m-1800m

    Roast
    Medium
    Varietals
    Caturra, Costa Rica, Marsellesa, Typica
    Process
    Washed, fermented 12-17 hours, sun-dried on patios

    Honey · dark chocolate · mandarin

  • Ethiopian Coffee – Guji Hambella Washed Grade 1 - LeoPour-over

    Ethiopia, Guji Hambella · 1850m–1950m

    Roast
    Medium
    Process
    Washed, Grade 1
    Producer
    Dimtu Washing Station

    Chocolate · Macadamia · Cream · Dates

  • Guatemala Coffee - Huehuetenango Washed Whole Bean Organic CoffeePour-over

    Guatemala, Unión Cantinil area of Huehuetenango · 1500-1800 masl

    Roast
    Medium
    Varietals
    Caturra, Pache, Catuai
    Process
    Washed

    Chocolate · Toasted Almonds · Hazelnut

  • Honduras La Avi Dark Roast Coffee Beans

    Honduras · 1400–1800 masl

    Roast
    Dark
    Varietals
    Catuai, Bourbon, Lempira, Pacas, IHCAFE 90
    Process
    Washed
    Producer
    La Avi project (organic-certified smallholder farmers)

    Dark Chocolate · Spice · Caramel Apple

  • Decaf Coffee - Colombia Sugarcane Process

    Colombia

    Roast
    Medium
    Varietals
    Typica, Villa Sarchi
    Process
    Sugarcane Process
    Producer
    Azahar Farm

    Chocolate · Cherry · Biscotti

The Vibe

Tachejian took the room's cue from Indonesian cafes, and the Tarzana flagship sets a concrete floor against a bar faced in weathered wood planks and navy walls lined with wooden shelves of coffee bags and plants. Tall windows wrap the corner over a long cushioned banquette, black bentwood chairs pull up to white marble-topped tables, and wooden folding chairs and tables sit out on the sidewalk.

Somewhere to Work

The work-test
WifiSolidReliable for most tasks
OutletsSomeSome along the walls
SeatingSpaciousLots of room to spread
NoiseLivelyEnergetic, lively room
LaptopsLimitedWelcome outside peak hours

People

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