Check-ins
Come here for
Stockholm Fog
Mocha with chai.
Gibraltar / Cortado
Two ounces of espresso with two ounces of milk.
Matcha
Ceremonial matcha from hand-picked leaves grown in Shizuoka, Japan.
Curator’s note
Andrés Piñeros landed at LAX in 2013 with a suitcase, a leased car and no roadmap, and spent the next two years in Los Angeles cafes, studying roasting and talking with anyone willing to share what they knew. This room sits inside Litt Concept House, a twenty-thousand-square-foot collective that lives for design.
The Coffee
The Colombian Rose is six ounces of masala chai concentrate to six of milk, and the Gibraltar runs espresso and milk at two ounces each. The Terracotta Series carries the origins beyond Colombia, among them a Kenya from Kihoya in Murang'a in SL-28, K7, Ruiru 11 and Batian.
- Bolivia: Finca Rosita
Bolivia, Caranavi · 1350-1750 masl
- Varietals
- Gesha
- Process
- Washed
- Producer
- Finca Rosita
Caramel · Peach · Honeysuckle
- Emerald Series: La Cristalina
Colombia, Caldas · 1,650 masl
- Varietals
- Caturra, Bourbon
- Process
- Natural
- Producer
- Finca La Cristalina
Grape · Black Cherry · Milk Chocolate
- Emerald Series: Yulieth Mora
Colombia, Huila, Palestina · 1,680 masl
- Varietals
- Pink Bourbon
- Process
- Natural
- Producer
- Villa Pastora
Strawberry · Cream · Peach
- Emerald Series: La Esperanza
Colombia, Huila, San Aldolfo · 1740-1850 MASL
- Varietals
- Pink Bourbon
- Process
- Natural
- Producer
- Finca Buena Vista
Apricot · Panela · Raspberry
- Arley & Alexander Vargas
Colombia, Huila, Palestina · 1,600–1,800 MASL
- Varietals
- Pink Bourbon
- Process
- Washed Anaerobic
- Producer
- La Piragua
Pomegranate · Honey · Lemon
- Peru: Juihuay
Peru, Cusco · 2300 masl
- Varietals
- Typica, Bourbon, Castillo
- Process
- Washed
- Producer
- Juaihuay Community
Milk Chocolate · Orange · Honey
- Ecuador: Intag Blend
Ecuador, Intag Valley · 1,600–2,200 masl
- Varietals
- Bourbon, Castilla, Typica, Villalobos
Grapefruit · Rose · Peach
- El Ubérrimo
Colombia, Nariño · 2148 masl
- Varietals
- Caturra
- Process
- Washed
- Producer
- El Ubérrimo
Red Berries · Orange Rind · Plum
- Primavera Decaf
Colombia, Huila, Tesalia · 1600-1750 masl
- Varietals
- Caturra
- Process
- Honey
Cacao nibs · Vanilla · Brown Sugar
- Dynamic Espresso
Colombia + Vietnam
- Varietals
- Mixed Varietals
- Process
- Washed
Dark Chocolate · Caramel · Red Apple
The Vibe
Adobe walls, aged whites, and black steel under a glass-grid ceiling, with light-mint walls keeping the room fresh and antiques all around. Wear is the design language: the surfaces are meant to show their years.
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