Check-ins
Come here for
Milano Blend
The blend used for the shop's espresso.
cortado/flat white
The drink uses the shop's Milano espresso blend.
Chocolate Croissant
A chocolate croissant at $5.75, alongside plain and savory croissants.
Curator’s note
Richard Healy opened The Coffee Roaster on Ventura Boulevard to sell coffee as fresh as what he had tasted in Central America, and its own mugs now say Steve's, so the shop answers to both names. In 1995 the storefront played Erotic Cakes in The Simpsons' first live-action sequence, for Treehouse of Horror VI.
The Coffee
Espresso pulls the Milano Blend, and the menu stops at drip, the espresso drinks and cold brew, with no pour-over on it. Loose-leaf tea runs beside the coffee, from Dragonwell First Grade and Sencha Kyoto to Lapsang Souchong and Genmai Cha.
- Guatemala Huehuetenango
Guatemala, Huehuetenango
crisp acidity · nuttiness
- Colombia Supremo
Colombia, Santander
- Varietals
- Typica
full body · aromatic
- Costa Rica La Minita
Costa Rica, Tarrazu
- Roast
- Medium
- Producer
- Hacienda La Minita
sweet · complex · clean aftertaste
- Panama Boquete
Panama, Boquete
chocolate undertones · smoothness
- Peru
Peru
organic · fair trade · sweet cup
- Brazil
Brazil, Minas Gerais · approximately 2,600 ft
- Roast
- Medium
earthiness · subtle sweetness
- Java Estate
Java, Indonesia
earthy overtones · low acidity
- Indian Monsooned Malabar
India
- Process
- Monsooned
rich body · virtually acid-free
- Ethiopian Yirgachefe
Ethiopia, Yirgachefe
- Roast
- Medium
- Process
- Washed
blueberry · floralness · wineyness
- Sumatra Mandheling
Indonesia, west-central Sumatra
- Roast
- Medium
heavy · intense · earthy flavor
- Kenya AA
Kenya · 4,200 to 6,800 ft
- Roast
- Medium
robust · blackberry · winey
- Papua New Guinea
Papua New Guinea, Koban
balanced · low acid · excellent aroma
The Vibe
The Diedrich 12-kilo is the copper-and-red machine on the shop floor, flanked by fiber drums of beans and burlap sacks, its exhaust stack running up a white wall. Behind a dark wood counter, honey-colored shelves climb to the ceiling with glass tea jars sorted into green, black and herbal, and hand-chalked boards list the single origins and the day's featured brew.
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