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Andante
Cold brew with oat milk and maple syrup comes under a cream top, pink salt and chocolate dust.
Curator’s note
Tommy Kim, out of Coffee Tomo, opened Andante on Beverly with Steve Hyun and Jacob Park, in a corner building that had been Buzz Coffee.
The Coffee
The bar runs pour-over beside espresso and milk drinks. The house signature is named the Andante: cold brew, a splash of oat milk and maple syrup, a cream top, then pink salt and chocolate dust.
The Vibe
The centerpiece is a Poursteady at Andante, set on the wood counter under a drinks cooler lettered ANDANTE, with burlap sacks stacked behind it and a steel urn at its elbow. The walls are grey-white plaster rising to two small windows with ornamental grilles, a dried branch of flowers pinned below them above the wood tables and the low ledge people sit on, and outside, 7623 is painted above a dark green door under ANDANTE in gold, with stools and tables on the sidewalk.
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