Check-ins
Come here for
New Orleans-Style Iced Coffee
Cold brew cut with roasted chicory, sweetened, poured over cold milk
Pour over
Brewed at a row of drippers along the bar
The Art Deco corner
Sidewalk tables under the trees at Beverly and Sweetzer
Liège Wafel
Belgian style with pearl sugar, hot off the iron
Curator’s note
When it opened on July 13, 2015, Blue Bottle's third Los Angeles cafe was the brand's most spacious in Southern California, with a billboard of the bottle insignia perched high above the building.
The Coffee
Blue Bottle roasts its own coffee, refining each batch through daily cuppings, and Night Light, a water-process decaf, is the base of its decaf espresso drinks. Its board also carries a single-origin cold brew beside the Bella Donovan blend.
- Costa Rica Tarrazú La Lia Black Honey
Costa Rica, Tarrazú
- Roast
- Light
- Varietals
- Caturra, Catuai
- Process
- Black Honey
- Producer
- La Lia micromill
Caramel · Strawberry · Hibiscus
- Guatemala Antigua Vandaluz
Guatemala, Antigua
- Roast
- Medium
- Varietals
- Bourbon, Caturra, Catuai
- Process
- Washed
- Producer
- Vandaluz
Brown Sugar · Plum · Rose
- Mexico Chiapas Finca Santa Cruz
Mexico, Chiapas
- Roast
- Medium
- Process
- Washed
- Producer
- Finca Santa Cruz
Caramel · Vanilla · Orange Zest
- Hayes Valley Espresso
- Roast
- Dark
- Process
- Washed
Baking Chocolate · Orange Zest · Brown Sugar
- Night Light Decaf
- Roast
- Medium
Crème Brûlée · Vanilla · Key Lime
- Giant Steps
- Roast
- Dark
Cocoa · Toasted Marshmallow · Graham Cracker
- Bella Donovan
- Roast
- Dark
Raspberry · Chocolate · Molasses
- Three AfricasPour-over
- Roast
- Medium
Golden Raisin · Winey Blueberry · Lemon Zest
The Vibe
A white Art Deco corner building on Beverly Boulevard, with a long blond-wood bar, black counters and pour-over drippers along the front.
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