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Andante
Cold brew with oat milk and maple syrup comes under a cream top, pink salt and chocolate dust.
Curator’s note
Tommy Kim, Steve Hyun and Jacob Park opened the first Andante in September 2013, in a corner building on Beverly Boulevard that had been Buzz Coffee. Echo Park followed in October 2014, and this South Park counter in July 2015 made three shops in under two years.
The Coffee
The menu here is a short one: espresso, milk drinks, tea and pour-over. The house signature, named for the shop, is cold brew with a splash of oat milk and maple syrup under a cream top, finished with pink salt and chocolate dust.
The Vibe
Curlett and Beelman drew the South Park Lofts in 1924 as an eight-story parking garage, one of America's first, and the coffee counter takes a modest space at street level. Its storefront is painted a dark green-gray, with ANDANTE in serif capitals on the canopy, ANDANTE COFFEE arched across the glass and a wooden bench on the Grand Avenue sidewalk.
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