Check-ins
Come here for
New Orleans-Style Iced Coffee
Coffee and roasted chicory, sweetened, poured over cold milk
Hayes Valley Espresso
The house espresso, pulled short as a ristretto
Liège Wafel
Belgian style with pearl sugar, hot off the iron.
Curator’s note
Westfield Century City holds this room on Level 1, with its tables set out on the mall's outdoor walkway.
The Coffee
Blue Bottle roasts its own coffee, refining each batch through daily cuppings, and Night Light, a water-process decaf, is the base of its decaf espresso drinks. Its board swaps in a seasonal espresso, blend and single origin with the season.
- Costa Rica Tarrazú La Lia Black Honey
Costa Rica, Tarrazú · 1,800 meters
- Roast
- Light
- Varietals
- Caturra, Catuai
- Process
- Black Honey
- Producer
- La Lia micromill
Caramel · Strawberry · Hibiscus
- Guatemala Antigua Vandaluz
Guatemala, Antigua
- Roast
- Medium
- Varietals
- Bourbon, Caturra, Catuai
- Process
- Washed
- Producer
- Vandaluz
Brown Sugar · Plum · Rose
- Mexico Chiapas Finca Santa Cruz
Mexico, Chiapas
- Roast
- Medium
- Process
- Washed
- Producer
- Finca Santa Cruz
Caramel · Vanilla · Orange Zest
- Hayes Valley Espresso
- Roast
- Dark
- Process
- Washed
Baking Chocolate · Orange Zest · Brown Sugar
- Night Light Decaf
- Roast
- Medium
Crème Brûlée · Vanilla · Key Lime
- Giant Steps
- Roast
- Dark
Cocoa · Toasted Marshmallow · Graham Cracker
- Bella Donovan
- Roast
- Dark
Raspberry · Chocolate · Molasses
- Three AfricasPour-over
- Roast
- Medium
Golden Raisin · Winey Blueberry · Lemon Zest
The Vibe
A glass-fronted bar faced in grey square tile under an oak-clad soffit, with a tiled bench along the front. wrk-shp Design completed it in 2018.
Photos
Add a photoSomewhere to Work
People
Comments
Know Blue Bottle Coffee, Century City? Add what the page is missing.
