Check-ins
Come here for
New Orleans-Style Iced Coffee
Coffee and roasted chicory, sweetened, poured over cold milk
Hayes Valley Espresso
The house espresso, pulled short as a ristretto
The skylight
A glazed lantern over the bar in a tall white room
Liège Wafel
Belgian style with pearl sugar, hot off the iron.
Curator’s note
Blue Bottle's first Santa Monica cafe opened here in Ocean Park in December 2018, and its fit-out included a display of vintage Edgemar Farms milk bottles.
The Coffee
Blue Bottle roasts its own coffee, refining each batch through daily cuppings, and Night Light, a water-process decaf, is the base of its decaf espresso drinks. Its board runs the single origin as a rotating coffee picked for its region.
- Costa Rica Tarrazú La Lia Black Honey
Costa Rica, Tarrazú · 1,800 meters
- Roast
- Light
- Varietals
- Caturra, Catuai
- Process
- Black Honey
- Producer
- La Lia micromill
Caramel · Strawberry · Hibiscus
- Guatemala Antigua Vandaluz
Guatemala, Antigua
- Roast
- Medium
- Varietals
- Bourbon, Caturra, Catuai
- Process
- Washed
- Producer
- Vandaluz
Brown Sugar · Plum · Rose
- Mexico Chiapas Finca Santa Cruz
Mexico, Chiapas
- Roast
- Medium
- Process
- Washed
- Producer
- Finca Santa Cruz
Caramel · Vanilla · Orange Zest
- Hayes Valley Espresso
- Roast
- Dark
- Process
- Washed
Baking Chocolate · Orange Zest · Brown Sugar
- Night Light Decaf
- Roast
- Medium
Crème Brûlée · Vanilla · Key Lime
- Giant Steps
- Roast
- Dark
Cocoa · Toasted Marshmallow · Graham Cracker
- Bella Donovan
- Roast
- Dark
Raspberry · Chocolate · Molasses
- Three AfricasPour-over
- Roast
- Medium
Golden Raisin · Winey Blueberry · Lemon Zest
The Vibe
A tall white room under a glazed skylight, with a grey tiled bar, inside the mint green Edgemar building on Main Street.
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