Check-ins
Come here for
The Nico
Iced coffee under a barrel aged maple cream top, dusted with cocoa powder.
Curator’s note
Gabe Venegas has worked behind coffee bars since 2005, teaches as an SCA Authorized Trainer, and placed second at both the Los Angeles and New York legs of the 2025 Latte Art World Championship Open. Flō started as his mobile coffee bar and has poured from this converted garage on Hampton Drive since it reopened in July 2025.
The Coffee
The house espresso blend was created for Flō by Christopher "Nicely" Abel Alameda and is sold only here and at Hooked, and the syrups are made from scratch. Retail bags from the visiting California roasters sit on the ledge beside the menu board.
The Vibe
Flō pours from a converted garage on Hampton Drive that doubles as a gallery with rotating exhibitions, and the seats are ceramic mounds by the artist Hun Chung Lee. The flowers come from the Unlikely Florist.
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