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Blue Hummingbird Cafe Latte
Espresso comes with pandan, vanilla and blue spirulina.
Espresso
A double shot uses single-origin Guatemala coffee, with Colombia for decaf.
Classic Breakfast Burrito
Millionaire's bacon, scrambled eggs, tater tots, and pepper jack cheese, served with lime tomatillo salsa and pico de gallo.
Curator’s note
Christian's family grows coffee in Acatenango, Guatemala, and the company draws on its team's Asian, Guatemalan and American backgrounds.
The Coffee
The espresso is a single-origin Guatemala with a Colombia for decaf, a Costa Rica honey runs as the drip until noon, and the cold brew is a washed Kenya and Guatemala blend that also comes on nitro. The matcha on the bar is ceremonial grade, and the tin to take home is Hachidori, a first-harvest ceremonial matcha bought directly from a family-run farm in Kyoto.
- Blue Nectar BlendPour-over
Guatemala, Columbia, Costa Rica
- Roast
- Medium-light
- Varietals
- Gesha, Bourbon, Caturra
- Process
- Honey + Natural
Chocolates · Dried Berries · Tangerine
- Costa Rica Tarrazú Jaguar HoneyPour-over
Costa Rica, Tarrazú
- Roast
- Light
- Varietals
- Caturra, Catuai
- Process
- Honey
Milk Chocolate · Red Apple · Cane Sugar · Dried Fruit
- Ethiopia Guji Gigesa Natural CoffeePour-over
Ethiopia, Yirgacheffe
- Roast
- Medium
- Varietals
- Heirloom
- Process
- Natural
- Producer
- Gigesa Washing Station
Black Cherry · Chocolate · Raspberry · Honey
- Kenya AB NgomanoPour-over
Kenya, Machakos
- Roast
- Dark
- Varietals
- SL28, SL34
- Process
- Washed
Cocoa Nib · Plum · Mango · Fig
- Peru Wilder Garcia Gesha WashedPour-over
Peru, Cajamarca · 1,800 meters
- Roast
- Light
- Varietals
- Gesha
- Process
- Washed
- Producer
- Wilder Garcia
Tea Rose · Strawberry · Honey · Coconut
- Colombia Monteblanco Blueberry Co-FermentPour-over
Colombia, Huila · 1,750 meters
- Roast
- Light
- Varietals
- Purple Caturra
- Process
- Washed
- Producer
- Finca Monteblanco, Rodrigo Sánchez Valencia
Blueberry · Blackberry · Passion Fruit · Hibiscus
- Guatemala San Bernardo EspressoPour-over
Guatemala, Fraijanes
- Roast
- Dark
- Varietals
- Pacamara Hybrid
- Process
- Washed
- Producer
- Finca San Bernardo, Julito Gandara
Chocolate · Spices · Peach
- Guatemala Acatenango La Torre NaturalPour-over
Guatemala, Acatenango
- Roast
- Medium
- Varietals
- Bourbon
- Process
- Natural
- Producer
- Finca La Torre, Ernesto Perez
Dark Chocolate · Cherries
The Vibe
Big saucer pendants with wood centres hang on leather straps over black steel storefront glazing and a raked timber soffit at the entry, white and bright and two storeys up. The roaster runs in the same space, the patio outside is shaded with umbrellas year round, and a gelato counter shares the floor.
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