Curated
Caffe Luxxe interior

Caffe Luxxe

Closed
Opens Fri 7 AM
Neighborhood
Long Beach
Roaster
In-house
Food
Coffee only

Check-ins

Come here for

  • Pour over

    Coffee is brewed by the cup, hot or iced.

  • Cappuccino

    The cappuccino combines equal parts espresso, steamed milk and foamed milk.

  • Croissant

    A croissant from the fresh baked organic pastries offered every day.

Thursday7 AM – 6 PM
Sunday7 AM – 6 PM
Monday7 AM – 6 PM
Tuesday7 AM – 6 PM
Wednesday7 AM – 6 PM
Thursday7 AM – 6 PM
Friday7 AM – 6 PM
Saturday7 AM – 6 PM
Street, lot & garage · validated

Curator’s note

Mark Wain and Gary Chau brought Luxxe to Long Beach on December 6, 2019, their seventh caffe as the company entered its thirteenth year, into a city whose own roasters, Lord Windsor, Rose Park, Recreational and Black Ring, had already made it a coffee staple. Chau wanted a room where family and friends get together and the barista knows a name and a favorite drink.

The Coffee

Co-owner and master roaster Mark Wain and his team roast every coffee, from the original Montenero Classico to a lighter Delicato and a deeper Extra Forte cut from the same profile, and a Decaffeinato that keeps the Classico's character without the caffeine. Every barista puts in six to twelve months of training first.

The beansCurrent lineup
  • Ethiopia Yirgacheffe

    Ethiopia, Kercha District, Guji Zone, Oromia region

    Varietals
    Indigenous Heirloom
    Process
    Natural process, dried on raised beds over 15-20 days

    Berry · dark honey · sandalwood · sangria

  • Guatemala Huehuetenango

    Guatemala, Huehuetenango · 1,500-1,800 masl

    Varietals
    Caturra, Catuai, Bourbon, Pache
    Process
    Fully washed
    Producer
    A collective of small farms from the region

    Sweet tangerine · dark cherry · blackberry · cacao nibs

  • Montenero Blend - CLASSICO

    Latin America, East Africa, South Asia

    Dark chocolate · caramel · jasmine

  • 20th Anniversary Blend

    Papua New Guinea (Arufa, Jiwaka Province) and Guatemala (Huehuetenango)

    Varietals
    Blue Mountain, Arusah, Mundo Novo, Bourbon, Catuai, Caturra, Pache, San Ramon
    Process
    Natural and washed

    Floral · stonefruit · sweet plum · pear

  • Morning Becomes Eclectic Blend

    Latin America, Africa, Asia

    Baker's chocolate · Brûlée · anise · cedarwood

The Vibe

Crisp white walls with dark grey accents, marble countertops, and vibrant yellow in a bright, airy room. The patio faces the marina, and the light does most of the decorating.

Somewhere to Work

The work-test
WifiSolidReliable for most tasks
OutletsScarceFew, arrive charged
SeatingRoomyComfortable room
NoiseModerateEasy conversation level
LaptopsNo laptopsNot a laptop spot

People

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