Check-ins
Come here for
Camp Mocha
Mocha with toasted marshmallow syrup, topped with toasted marshmallow and a s’mores topping.
Chocolate Croissant
A Bread & Cie chocolate croissant, warmed on request.
Curator’s note
Jason Simpson opened Camp on September 10, 2019, and seven years on he still signs the anniversary post himself, with a collage workshop and a book signing on the floor that same month. Even the commuter mugs are a group project, three logos drawn by three local makers, a skull among them.
The Coffee
The house coffee tastes of baker's chocolate, toasted marshmallow and dark plum, and it also goes out by the 96-ounce traveler, cups and fixings included. The pastry case keeps gluten-free options, Split Bakehouse's vegan blueberry lemon scone among them.
- Midnight Surf - Camp's Espresso BlendPour-over
- Roast
- Dark
- Varietals
- Castillo, Colombia, Caturra
- Process
- Fully Washed
Cocoa · Baked Apple · Dried Plum
- Colombia Tolima Organic (Dark) - Camp's Daily BrewPour-over
Colombia, Planadas, Rioblanco and Chaparral, Tolima
- Roast
- Dark
- Varietals
- Castillo, Colombia, Caturra
- Process
- Washed
- Producer
- Cooperativa Multiactiva de Asociaciones Agropecuarias del Tolima (Multicoop)
Brown Sugar · Tangerine · Yellow Apple
- Colombia Inga MystiquePour-over
Colombia, Nariño · up to 2,500 m
- Varietals
- Castillo, Colombia, Caturra
- Process
- Washed
- Producer
- Inga indigenous community, Aponteña zone
Marshmallow · Grape Soda · Orange Marmelade
- Decaf Peru LimaPour-over
Peru, Cajamarca
- Varietals
- Caturra, Typica, Bourbon, Catimor
- Process
- Mountain Water Decaf
- Producer
- Lima Coffees, Rony Lavan
Brown Sugar · Chocolate Covered Almonds · Dried Fig
- El Salvador La Avila SL28Pour-over
El Salvador, Cerro El Tigre, near Santiago de Maria
- Varietals
- SL28
- Process
- Fully Washed
- Producer
- Finca Las Mercedes (Ortiz family)
Red Grape · Nougat · Toffee
- Ethiopia AylaPour-over
Ethiopia, Sidamo
- Varietals
- Heirloom
- Process
- Washed
- Producer
- Alya Washing Station, Testi Trading
Honeysuckle · Dried Apricot · Limeade
- Monkey Bite EspressoPour-over
Brown Sugar · Dried Apricot · Butterscotch
- Sumatra Harimau TigerPour-over
Sumatra, Aceh, northern Sumatra
- Varietals
- Ateng, Bor Bor, Catimor, Timor
- Process
- Wet Hulled
Sugar Cane · Plum · Pink Peppercorn
The Vibe
obrARCHITECTURE clad the customer side in century-old reclaimed barn wood and tiled the service counter in black with vertical wood inlays standing in for a forest at night, the pendants above it hung as a constellation. The studio drew the sidewalk patio as well, so the idea holds from the counter out to the curb.
Photos
Add a photoSomewhere to Work
People
Comments
Know Camp Coffee Company? Add what the page is missing.



