Check-ins
Come here for
Cherry Cola Espresso
Coke with cane sugar cherry syrup and a shot of Tin Lizzie espresso.
Tin Lizzie Espresso
Vigilante blends coffees from Brazil, Sumatra and Ethiopia.
The G.O.A.T
Open-faced bagel topped with avocado mash, goat cheese, cherry tomatoes, and Old Bay seasoning.
Curator’s note
The Chronic Tonic here is two ounces of espresso muddled with an orange rind and floated over tonic and ice, an orange slice on top. The Crème de la Crème lots come through this roastery, the Nicaragua Pacamara from Finca Idealista macerated with thousands of oranges and shipped in hand-painted sacks that pay for extra jobs at origin.
The Coffee
The single origins rotate as each one lands, a washed Guatemala, Primos Unidos from Huehuetenango, among them, pecan and cocoa under plum and cola.
- Tin Lizzie Espresso Blend
Brazil, Sumatra, Ethiopia
- Roast
- Medium-dark
- Varietals
- Yellow Bourbon, Andung Sari, Heirloom
- Process
- Washed, Giling Basah, Natural
- Producer
- Capim Seco, Kerinci, Hadeso
Chocolate · Toasty · Sweet · Full Bodied · Lingering
- Dank
Guatemala, Ethiopia, Acatenango, Yirgacheffe · 1700-1800 Meters
- Roast
- Medium
- Varietals
- Pache, Heirloom
- Process
- Natural, Champagne Yeast
Green Apple · Honeysuckle · Red Grape · Creamy Mouthfeel · Chocolatey Finish
- Costa Rica El Cristobal Anaerobic NaturalPour-over
Costa Rica, Chirripó · 1450–1500 MASL
- Roast
- Light
- Varietals
- Caturra
- Process
- Anaerobic Natural
Berry Aroma · Bubblegum · Pomelo Orange · Roasted Macadamia · Medium Body · Smooth
- Vietnam Zanya Double WashedPour-over
Vietnam, Lam Dong Province, Loc Duong District · 1500 - 1650 MASL
- Roast
- Light
- Varietals
- Catimor, Bourbon, Typica, Caturra
- Process
- Double Ferment Washed
Brown Sugar · Rhubarb · Hazelnut · Apple Acidity · Honey Sweetness · Medium Body
- El Fuego: A Dark Roast
Colombia · 1600-1900 Meters
- Roast
- Dark
- Varietals
- Caturra
- Process
- Washed
- Producer
- Smallholder Farms
Dark Chocolate · Molasses · Toasty · Full Bodied · Lingering Finish
- The South American Cold Breezy Blend
Brazil, Colombia, Carmo de Minas, Jerico · 1100-1900 Meters
- Roast
- Medium
- Varietals
- Yellow Bourbon, Red Bourbon, Caturra, Castillo, Dos Mill
- Process
- Pulp Natural, Washed
- Producer
- Capim Seco, Madre Laura
Chocolate · Low Acidity · Full Bodied · Smooth
- Mexico TB DecafPour-over
Mexico, Chiapas · 1300-1600
- Roast
- Medium
- Varietals
- Bourbon, Typica, Marsellesa, Oro Azteca, Márago, Caturra, Peñasco
- Process
- Washed, EA Decaffeination
Chocolate · Pecan · Toasted Marshmallow · Mild Acidity · Smooth Finish
The Vibe
The building is a former college of beauty, 3,500 square feet with roughly 1,500 of it roastery and the rest a cafe seating about thirty, laid out so the roasting stays in view of the tables. Garage window doors slide up until the patio and the interior read as one room, and the bar is knotty wood paneling under a white wall carrying the company logo in black.
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