Check-ins
Come here for
Holy Trinity
A flight of hot drip coffee, espresso with sparkling water, and cold brew or iced coffee.
OG Burrito
Thick cut Nueske's bacon, organic eggs, wagyu tallow fried tots, Tillamook cheddar, bacon jam and avocado in a flour tortilla with house made salsa.
Curator’s note
Josh Knight worked as a pitmaster, a pastry chef, a barista and a barber before he opened Coffee Parlor with James Marland and Noah Schneider in May 2019, and he runs it on the scratch-cooking habits he picked up growing up on the Southern California coast. His Pizza Parlor sits two doors down.
The Coffee
The whole-bean shelf runs to ten single origins, each named by lot, varietal and process.
- red Minor Monuments
- Blasina Martinez Honduras
Honduras
- Habtamu Goro Site ETHIOPIA
Ethiopia
- Luis Alberto Jojoa COLOMBIA
Colombia
- Heidy Piñeda HONDURAS
Honduras
- Sara Chinchilla HONDURAS
Honduras
The Vibe
Industrial meets midcentury meets arboretum on Clark Avenue, with natural light and a lot of potted plants doing most of the decorating. A scratch kitchen runs behind it, so at mealtimes the room works more like a cafe than a coffee bar.
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