Check-ins
Come here for
The Reserve
The cold brew uses Ethiosar coffee from the Mieresch family, fermented for 48 hours.
Cold Espresso
Coffeelove partners with Crafted Beverage to make this coffee using its cold extraction process.
Curator’s note
Coffeelove was selling single-estate beans by 2021, Lazy Cat from Honduras and Blue Monk from Ethiopia among them, each listed with roast level, elevation and process. The cafe opened in March 2023 up on the Mezzanine Level of The Last Bookstore.
The Coffee
The cafe pours cold brew, cold espresso and coffee, and the bottled cold brew and cold espresso are made with Crafted Beverage through its cold extraction process, each batch picked by a guest roaster. The barrel-aged Master Series is made with Blind Barrels, Regent Coffee and World Whiskey Society, with Regent's owner Liang Nie sourcing the coffees alongside the guest roasters.
- Placeres
Nicaragua · 840-970m+
- Roast
- Light
- Varietals
- Ethiosar
- Process
- Natural Anaerobic
- Producer
- Fincas Mierisch
Cacao · Caramel · Cherry · Black Tea
- Howler
Costa Rica · 1300m+
- Roast
- Light
- Varietals
- Geisha
- Process
- Natural
Caramel · Tropical Fruit
- Lulu
Colombia · 1200-1400m+
- Roast
- Light
- Varietals
- Catimor
- Process
- Washed / Sun Dried
Caramel · Tropical Fruit · Cacao
- Lazy Cat
Honduras · 1600-1700m+
- Roast
- Light
- Varietals
- Orange Bourbon
- Process
- Natural
Cherry · Caramel · Black Pepper
- Blue Monk
Ethiopia, Oromia · 2100-2300m+
- Roast
- Light
- Varietals
- Heirloom
- Process
- Natural
Blueberries · Cranberry · Cacao
The Vibe
The cafe is a counter in the Spring Arts Tower at 5th and Spring, on a mezzanine it shares with the Labyrinth Above the Last Bookstore, Gather Yarn Shop and the Spring Arts Collective gallery shops. Amelia Posada of Birch & Bone made its forever arrangements of flowers in the colors of the coffee packaging.
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