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Tanzania Acacia Hills Gesha
A washed gesha from the Acacia Hills estate below Mount Oldeani, roasted light and brewed as a pour-over, with notes of tangerine, hibiscus, passion fruit and cardamom
Rolex
Eggs, root vegetables, and scallions wrapped burrito-style in whole wheat.
Thursday7 AM – 5 PM
Curator’s note
The company roasts its own on two Lorings, and the bags name the cooperative, the altitude and the process: the Rwanda Nyampinga is washed bourbon from a women's cooperative in Nyaruguru at 1,760 meters. A roaster that specific about a lot ought to date the bag, and this one never does, so ask what came off the machine this week.
The Coffee
One roasting operation supplies all four Goodboybob cafes and the wholesale accounts, on an S15 Falcon in Torrance for regular production and an S35 Kestrel at the Pulley Collective for the bigger runs. Retail single origins name the cooperative down to the farmer count (432 smallholders on the Ethiopia Goro Muda at 2,050 to 2,300 meters), though no product page prints a roast date, and the FAQ gives only a weekly roasting cadence instead.
- House Blend
Various, Peru and Ethiopia · 1,016-2,200 meters
- Roast
- Medium
- Process
- Natural / Dry
- Producer
- Various
cherry · butterscotch · chocolate
- Marine Layer Dark Roast
Various, Peru and Ethiopia · 1,016-2,200 meters
- Roast
- Dark
- Process
- Anaerobic Natural
- Producer
- Various
dark chocolate · toffee · molasses
- Decaf Blend
Various, Peru and Ethiopia · 1,016-2,200 meters
- Roast
- Medium
- Process
- Sugarcane EA Decaf
- Producer
- Various
milk chocolate · blackberry · caramel
- Ascent Blend
- Roast
- Light
- Process
- Honey Maceration
almond · honey · marzipan
- Rwanda Nyampinga
Rwanda, Nyaruguru · 1,760 meters
- Roast
- Medium
- Varietals
- Bourbon
- Process
- Washed
- Producer
- Nyampinga Cooperative
black currant · hazelnut · dark chocolate
- Mexico San Vicente YogondoyPour-over
Mexico, Sierra Sur region of Oaxaca Mexico · 1,500 to 1,700 meters
- Roast
- Medium
- Varietals
- Pluma Hidalgo
- Process
- Washed (parchment dried)
- Producer
- Garcia Luna family
Meyer lemon · milk chocolate · plum
- Tanzania Acacia Hills GeshaPour-over
Tanzania, Arusha, Tanzania · 1,750 - 1,850 meters
- Roast
- Light
- Varietals
- Gesha
- Process
- Washed
- Producer
- Acacia Hills
tangerine · hibiscus · passion fruit · cardamon
The Vibe
Dunsmuir Institute Architects and fullBRANCH built it from old factory brick, marble mosaic and old railroad wood trestle, around a walk-up L-shaped marble bar, with the menu hand-painted by brand designer Madeleine Ignon. The room shares a building with Erich Joiner's production company and its VR theater, and it was clearly built by people used to being looked at.
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