Check-ins
Come here for
Rua
Espresso with date syrup and olive oil, topped with date cream and sea salt.
Zyra
Espresso infused with rosemary and topped with honey.
Knaffeh
Served at the Friday and Saturday night Exhale tea room, alongside pastries and mezze.
Curator’s note
Veronica Mattar had Inara's adaptogen jars, a pop-up and yoga classes going months before the shop on Main Street opened on June 28, 2026, its name taken from the Arabic word for to illuminate. On Friday and Saturday nights the room becomes Exhale, a tea room and evening lounge.
The Coffee
A shaken hazelnut latte sits on the coffee side, and the wellness side runs Sola golden milk, Deya rose beetroot maca and Noor cacao lavender, each available with or without espresso, beside matcha, hojicha and tea.
The Vibe
The ground floor is plaster and stone, cave-like, with a carved arch, bentwood chairs, terracotta pedestal stools and mudcloth hung on the walls; upstairs is all rugs, floor cushions and low seating under exposed beams. The camel from the logo keeps turning up, embossed around the serving cups and dusted in cinnamon across the foam of the knafeh latte.
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