Curated
Intelligentsia Coffee interior

Intelligentsia Coffee

Open
Closes 6 PM
Neighborhood
Old Pasadena
Roaster
In-house
Food
Pastry · Cold food · Hot food

Check-ins

Come here for

  • Black Cat Fizz

    Black Cat Classic espresso with Fever Tree tonic water and Fee Brothers orange bitters.

  • Black Cat Classic Espresso

    A blend of coffees from Brazil and El Salvador.

  • Bread Lounge Kouign Amann

    A kouign amann from Bread Lounge, the coffee bar's pastry vendor.

Thursday7 AM – 6 PM
Sunday7 AM – 7 PM
Monday7 AM – 6 PM
Tuesday7 AM – 6 PM
Wednesday7 AM – 6 PM
Thursday7 AM – 6 PM
Friday7 AM – 7 PM
Saturday7 AM – 7 PM
Street
Order ahead

Curator’s note

Doug Zell, who had worked at Peet's in San Francisco, and Emily Mange opened Intelligentsia in Chicago's Lakeview on October 9, 1995, roasting in the store on a Probat L12 because no coffee in the city met their bar. Peet's bought a majority stake in 2015, and in August 2025 Peet's parent, JDE Peet's, agreed to an $18 billion sale to Keurig Dr Pepper.

The Coffee

Black Cat is the house espresso blend, and the single-origin bags note how long the company has worked with each producer. Intelligentsia is a financial backer and data donor for the Specialty Coffee Transaction Guide and pays into World Coffee Research by the pound.

The beansCurrent lineup
  • Ethiopia Ayla Bombe SOE

    Ethiopia, Bombe, Sidama region · Up to 2,150 m

    Process
    Washed
    Producer
    Ayla washing station, Testi Coffee

    ripe stone fruit · fresh lime zest

  • Ethiopia Kirite Washed

    Ethiopia, Guji region, Oromia

    Process
    Washed
    Producer
    METAD's Kirite network

    fresh peach · sweet meyer lemon · hibiscus

  • Burundi Yandaro

    Burundi

    brown sugar · orange · dried cherry

  • Colombia Santa Barbara Pink Bourbon

    Colombia, Timbío, Cauca

    Varietals
    Pink Bourbon
    Process
    Washed
    Producer
    Santa Bárbara, Ruiz family (Banexport)
  • Kenya Kamwangi AB

    Kenya, Kirinyaga County

    Varietals
    SL-28, SL-34
    Process
    Double fermentation
    Producer
    Kamwangi Factory washing station, New Ngariama Cooperative Society
  • Honduras La Tortuga Anacafe 14

    Honduras, Marcala

    Varietals
    Anacafe 14
    Process
    Washed
    Producer
    Marysabel Caballero and Moises Herrera

    florals · citrus · sweet melon

  • Ethiopia Gesha Village 1931 Natural Special Selection

    Ethiopia

    Process
    Natural
    Producer
    Gesha Village

    strawberry · ube · tangerine

The Vibe

The room is a 2,000-square-foot Old Pasadena space Danny Wicke of Prospect Studio rebuilt in 2022, lit by laser-like strips that run wall to wall and by mirrors that bounce the light around. It runs in three zones front to back, the pastry case, the bar and a tea station, with a patio outside.

Somewhere to Work

The work-test
WifiFastFast, fine for uploads
OutletsSomeSome along the walls
SeatingSpaciousLots of room to spread
NoiseModerateEasy conversation level
LaptopsLimitedWelcome outside peak hours

People

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