Check-ins
Come here for
Stockholm Fog
Mocha with chai.
Gibraltar / Cortado
Two ounces of espresso with two ounces of milk.
Matcha
Ceremonial matcha from hand-picked leaves grown in Shizuoka, Japan.
Prosciutto & Apple Toast
Brie, arugula, apple, and prosciutto with a balsamic glaze on toast, served until 2pm.
Curator’s note
The Green Store in Pasadena's Playhouse Village was designed by the brand itself as an interpretation of Colombia and its landscape.
The Coffee
The espresso comes two ways, classic or modern, and the Sparkling Iced Americano drops a double shot over sparkling water. Ombligón, a variety grown by Boris Herrera in Santuario, Risaralda, is washed with a mosto thermal shock.
- Bolivia: Finca Rosita
Bolivia, Caranavi · 1,350–1,750 masl
- Varietals
- Geisha
- Process
- Washed
- Producer
- Finca Rosita, Illimani Community
Caramel · Peach · Honeysuckle
- Emerald Series: Yulieth Mora
Colombia, Huila, Palestina · 1,680 masl
- Varietals
- Pink Bourbon
- Process
- Natural
- Producer
- Villa Pastora, Yulieth Mora
Strawberry · Cream · Peach
- El Ubérrimo
Colombia, Nariño · 2,148 masl
- Varietals
- Caturra
- Process
- Washed
- Producer
- El Ubérrimo, Francy Liceth Castillo
Red Berries · Orange Rind · Plum
- Emerald Series: La Cristalina
Colombia, Vereda Bajo Español, Chinchiná, Caldas · 1,650 masl
- Varietals
- Caturra, Castillo, Bourbon
- Process
- Natural
- Producer
- Finca La Cristalina, Luis José Valdés
Grape · Black Cherry · Milk Chocolate
The Vibe
The Green Store's bar is faced in horizontal slats and stands on a concrete floor, with black dome pendants hanging over it. A cloth banner reading Grown & Harvested in Colombia hangs on the wall beside the shelves of bags, and sheer drapes cover the window wall.
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