Check-ins
Come here for
Kind Hearted
Cacao, guallio chipotle, pasilla chillies, cinnamon cloves and pink salt.
Pour Over
Choose between two rotating coffees.
Birria Burritos
A burrito of refried beans, birria de rez, mozzarella cheese and salsa de molcajete.
Curator’s note
Joshua Avila started Iron & Kin in 2016 as a pop-up with his brother-in-law and named it for the pair: iron for two pieces of steel sharpening each other, kin for family. The roasting began in a garage, and in 2026 the company announced its third shop, in Rancho Cucamonga.
The Coffee
Iron & Kin roasts every coffee it pours, cupping samples at its roastery before a lot comes in, and one single origin at a time takes the bar's featured slot. Espresso drinks, drip, cold brew and a two-choice pour-over make up the rest of the coffee side, and the lattes borrow from cocktails and cooking.
The Vibe
Iron & Kin took the Packing House room in 2020, and its glazed wood doors open onto the building's plank-floored hall, where the shop's sign hangs over string lights and potted plants. Inside, dark wood paneling runs two-thirds of the way up the walls under square sconces, a large speaker sits high in one corner, and the seats are wooden tables and chairs with one long communal table near the bar.
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