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Espresso JC
The medium roast blends Latin American and Indonesian coffees.
Curator’s note
Chuck Jones began roasting with one Guatemalan coffee taken light, medium and dark, and blending those roasts gave Jones its Chuck Roast and the Madison Blend, named for his daughter. Jones Coffee was picked in February 2025 for the local-first lineup of Burbank's replacement terminal, and it has Gate 6 in the building that opened on October 13, 2026.
The Coffee
Rafael, with Jones since 2000, is its master roaster, and the green coffee comes direct trade from Guatemala, Sumatra and Tanzania and through the International Women's Coffee Alliance from Burundi and Rwanda.
- Madison Blend
Guatemala
white raisin · dark chocolate · macadamia
- Espresso JC
Latin America and Indonesia
- Roast
- Medium
caramel · blackberry · spiced amaretto
- Pasadena Blend
East Africa and Indonesia
- Roast
- Medium
citrus rind · strawberry · butterscotch chocolate
- Marrakech Blend
Sumatra and Latin America
- Roast
- Dark
raisin · Nutella · brown sugar
- Finca Dos Marias - Bourbon Rojo - San Marcos, Guatemala
Guatemala, San Marcos
- Varietals
- Bourbon Rojo
- Producer
- Finca Dos Marias
peach · cinnamon · caramel
The Vibe
This counter sits inside Hollywood Burbank Airport under a licence, operated by Metropolitan Culinary Services on the airport's food-and-beverage contract, so the fixtures belong to the terminal rather than to Jones. What Jones supplies is the coffee: the Pasadena roast, part of it grown on the family's own finca in the Guatemalan highlands.
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