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Espresso JC
The medium roast blends Latin American and Indonesian coffees.
Curator’s note
Chuck Jones was 23 when Buster's on Mission Street became his first local coffeehouse, and when the space came free the lease came together in about ten days. Jones opened here during the Thursday farmers market on March 14, 2019, set on keeping it a neighborhood place.
The Coffee
Jones roasts for this bar at its Raymond Ave roastery in Pasadena, where Rafael, with the company since 2000, is master roaster, and it buys direct trade from Guatemala, Sumatra and Tanzania and through the International Women's Coffee Alliance from Burundi and Rwanda. The roasts run from a light Vienna to a dark Italian, and all seven decafs, Decaf Chuck Roast among them, are water processed.
- Finca Dos Marias - Bourbon Rojo - San Marcos, Guatemala
Guatemala, San Marcos
- Varietals
- Bourbon Rojo
- Producer
- Finca Dos Marias
peach · cinnamon · caramel
- Finca Dos Marias Yellow Bourbon
Guatemala
- Varietals
- Yellow Bourbon
- Producer
- Finca Dos Marias
honeydew melon · toffee nut · sweet chocolate finish
- Espresso JC
Latin America and Indonesia
- Roast
- Medium
caramel · blackberry · spiced amaretto
- Madison Blend
Guatemala
white raisin · dark chocolate · macadamia
The Vibe
Jones took the two-story brick building at Mission and Meridian, and its side wall is painted with a mural lettered The Coffee Stop by the Track, a steaming cup and an ice-cream cone around a red arched door upstairs. Green striped awnings and a hanging sign with the Jones chair logo shade the front, where metal café chairs, round tables and teal umbrellas share the sidewalk with potted trees under strings of lights.
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