Check-ins
Come here for
Bohnen Latte
Sweet cream tops a hazelnut and maple latte.
Ethiopia Pour Over
Ethiopian coffee is brewed hot or iced.
Einspänner
Sweet cream tops a choice of house-blend Americano, cold brew or latte.
Curator’s note
Kaffee Bohnen is German for coffee beans, and the einspänner is this Koreatown bar's house series: sweet cream over a black americano and over cold brew, and on the matcha side a double-matcha His & Her and a coconut matcha on pink coconut water. It runs as a study cafe.
The Coffee
Two pour-overs, an Ethiopia and a Colombia, pour hot or iced, and the espresso drinks run from cortado and flat white to a lemon espresso tonic and a Spanish latte, pulled on a black La Marzocco. Cold brew, affogato, tea lattes, smoothies and lemonades fill out the bar, and the shop's online store sells V60 drippers and a Buono kettle.
The Vibe
Kaffee Bohnen's bar front spells the name in marquee bulbs behind mesh under brass pendants, and the long room beyond runs on a polished concrete floor past grid partitions hung with planters, a rust-red sofa and a neon script that reads Coffee is always a good idea. Daylight comes through a slatted window at the street end, and the way in is a walkway along the building's glass under a round sign of a mustachioed coffee cup in a cap.
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