Check-ins
Come here for
Coconut Matcha
Curator’s note
Van Dyke takes its name from Van Dyke brown, the color of well-roasted coffee beans, and the company was founded in 2014 by a head roaster who had volunteered at a nonprofit cafe for three years. The Koreatown room sits next door to Yama Sushi Marketplace on Olympic.
The Coffee
The pour-over list runs four coffees, two Ethiopias, a Colombia and a Brazil, with a natural Guji among them. The matcha comes seven ways, from a hand-whisked latte over agave and the milk of choice to a yuzu matcha tonic and a double mango, with a hojicha latte on oat milk beside them.
The Vibe
Van Dyke's Koreatown room is a long run of white wall facing black-framed glass that goes floor to ceiling along the street, over a polished concrete floor and under white ducts and linear pendants. Dark wood tables with pale wood chairs on black frames fill the middle, stools line the window counter, framed photographs hang along the white wall to a grey plaster end wall, and the bar is a fluted wood counter under a white top.
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