Curated
Laidrey Coffee Roasters interior

Laidrey Coffee Roasters

Closed
Opens Fri 7 AM
Neighborhood
Agoura Hills
Roaster
In-house
Food
Pastry · Cold food · Hot food

Check-ins

Come here for

  • Optimize Summer Blend

    Espresso, SWW Optimize protein and fiber powder, house-made almond milk, banana and dates, blended with ice.

  • De-Lox

    An open-faced toast with jalapeno cream cheese, smoked salmon, pickled onions, capers and arugula on bread or a bagel.

Thursday7 AM – 5 PM
Sunday7 AM – 5 PM
Monday7 AM – 5 PM
Tuesday7 AM – 5 PM
Wednesday7 AM – 5 PM
Thursday7 AM – 5 PM
Friday7 AM – 5 PM
Saturday7 AM – 5 PM
No dedicated parking
Order aheadUberEatsDoorDash

Curator’s note

Agoura Hills is where Gacia Tachejian spends many of her days with her family, and in May 2025 she opened Laidrey's third cafe there, in the Shops at Kanan Village. By then two more roasters, Stephanie and Manny, were roasting for the company beside her.

The Coffee

Four of the house coffees carry a name and the brew they suit: Aiden for pour-over and cold brew, Audrey for drip, Noah and Leo for espresso. Cold brew comes three ways, plain, as the Beach Brew and as a vanilla cloud cold brew.

The beansCurrent lineup
  • Costa Rica Washed Coffee, Mujeres en Libertad, Noah

    Costa Rica, Heredia

    Roast
    Medium
    Varietals
    Red Catuai, Caturra, Obata
    Process
    Washed
    Producer
    Coopelibertad, Mujeres en Libertad project, more than 35 farms managed by women producers

    caramelized brown sugar · spiced apple · cocoa

  • Costa Rica Natural Process Coffee, Finca La Guaca, AidenPour-over

    Costa Rica, Chirripó · 1,600 masl

    Roast
    Medium-light
    Varietals
    Caturra, Catuai
    Process
    Natural
    Producer
    Finca La Guaca (Café Rivense)

    fruity · sugarcane · dried strawberry

  • Mexico Chiapas, Cafe Delas Ki-Saya Organic Whole Bean Coffee - Audrey

    Mexico, Chiapas · 1200m-1800m

    Roast
    Medium
    Process
    Washed, fermented 12-17 hours, sun-dried on patios
    Producer
    Woman-owned farms, Covoya's Café Delas program

    honey · dark chocolate · mandarin

  • Ethiopian Coffee – Guji Hambella Washed Grade 1 - Leo

    Ethiopia, Guji Hambella · 1850m – 1950m

    Roast
    Medium
    Process
    Washed
    Producer
    Dimtu Washing Station

    chocolate · macadamia · cream · dates

  • Honduras La Avi Dark Roast Coffee Beans

    Honduras · 1400–1800 masl

    Roast
    Dark
    Varietals
    Catuai, Bourbon, Lempira, Pacas, IHCAFE 90
    Process
    Washed
    Producer
    La Avi project, organic-certified smallholder farmers

    dark chocolate · spice · caramel apple

  • Guatemala Coffee - Huehuetenango Washed Whole Bean Organic Coffee

    Guatemala, Unión Cantinil, Huehuetenango · 1500-1800 masl

    Roast
    Medium
    Varietals
    Caturra, Pache, Catuai
    Process
    Washed
    Producer
    Smallholder farms

    chocolate · toasted almonds · hazelnut

  • Decaf Coffee - Colombia Sugarcane Process

    Colombia

    Roast
    Medium
    Varietals
    Typica, Villa Sarchi
    Process
    Sugarcane Process
    Producer
    Azahar Farm

    chocolate · cherry · biscotti

The Vibe

Tachejian built the bar at Agoura Hills as one long white counter over deep green tile, with wooden stools along it, black pendants above and a dark olive wall behind, painted with gold coffee branches and the Laidrey logo. Dark wood cabinets with arched doors hold copper kettles and retail, a wood bench runs under the windows with black bentwood chairs at small round tables, and framed landscapes and potted olive trees stand against the cream walls.

Somewhere to Work

The work-test
WifiSolidReliable for most tasks
OutletsPlentyAt nearly every seat
SeatingSpaciousLots of room to spread
NoiseModerateEasy conversation level
LaptopsLaptop-friendlyWelcome anytime

People

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