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Barrel-Aged Cold Brew Concentrate 'Liquid Espresso'
The coffee ages in whiskey-seasoned American oak barrels before roasting.
Curator’s note
When the pandemic hit Regent's Glendale shop, Leon Nie used a Small Business Administration loan to develop a bourbon barrel-aged cold brew to sell online, and in December 2022 the York Boulevard shop opened to pour it. Regent runs on Furinkazan, the Takeda battle standard (swift as wind, gentle as forest, fierce as fire, unshakable as mountain), and Leon sees the company as the mountain.
The Coffee
Green coffee rests in whiskey-conditioned American oak until Leon judges the oak in balance with the coffee, and the bar's Bourbon Coffee Bar menu is built on the resulting Liquid Espresso, from an iced Vanilla Cloud to a Bourbon Vanilla flat white with house-made vanilla. Two-hour latte art workshops for at most six people run here on weekend afternoons, 4 to 6.
- Burundi Kayanza Masha Washed
Burundi, Kayanza Province · 1,700-1,900 m
- Roast
- Light
- Varietals
- Red Bourbon
- Process
- Washed
- Producer
- Kibingo Washing Station
raspberry · cacao nib · honey
- Ethiopia Guji Gigesa Natural
Ethiopia, Guji Zone, Danbi Uddo Kebele · 1,950-2,200 m
- Roast
- Light
- Varietals
- Mixed Heirloom
- Process
- Natural
- Producer
- Gigesa washing station
berries · floral · vanilla cola
- Ethiopia Guji Hambela Washed
Ethiopia, Hambela, Guji · 1,900-2,100 m
- Roast
- Light
- Varietals
- Local landrace
- Process
- Washed
- Producer
- Sibu Coffee
strawberry · milk chocolate · lime
- Kenya Mukarimu Estate AA
Kenya, Meru County · 1,600 m
- Varietals
- SL28, SL34, Batian, Ruiru11
- Process
- Washed
- Producer
- Mukarimu Estate
dark chocolate · white sugar · grapefruit
- Guatemala Palencia Finca La Pia
Guatemala, La Joya Larga, Palencia, Fraijanes Plateau · 1,700-1,800 m
- Varietals
- Caturra, Bourbon
- Process
- Washed
- Producer
- Finca La Pia
dark chocolate · hazelnut · orange blossom
- Blossom Blend
Ethiopia and Costa Rica
floral · fruity · black tea · honey
The Vibe
Sierra Holland Design did the York room in about 1,000 square feet that had been an insurance office, building the counters from white-painted block and breeze block under white terrazzo tops, with a palm growing from a bed of river stones set into the bar. Round wooden stools and black-topped tables stand on a concrete floor along tall black-framed windows, and a three-door glass fridge headed Fresh Brew & More holds the bottles.
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